POTATO SALAD WITH CREAM
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
Provided by Sallie
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.
- In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 36.7 g, Cholesterol 151.8 mg, Fat 21.2 g, Fiber 3.3 g, Protein 7.9 g, SaturatedFat 11.6 g, Sodium 474.8 mg, Sugar 2.2 g
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nurru Thin
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
Youssef Altay
[email protected]This potato salad is so easy to make and it's always a hit! I love that I can make it ahead of time and it still tastes great.
Kafeero Halid
[email protected]I love this potato salad! It's the perfect combination of creamy and tangy. I always get compliments on it when I make it.
Faisal Hamdan
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and picnics. I love that it's so easy to make and it always turns out perfect.
Mikolaj Drab
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ahmer Shakeel
[email protected]This potato salad is delicious! I love the combination of the creamy dressing and the tangy mustard. It's the perfect side dish for a summer cookout.
Milan koza
[email protected]I'm not usually a big fan of potato salad, but this recipe changed my mind! The dressing is so flavorful and the potatoes are perfectly cooked. I'll definitely be making this again.
Katushabe Mariam
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's the perfect dish for busy weeknights.
L.D.
[email protected]I've been making this potato salad for years and it's always a hit! It's the perfect side dish for any summer gathering. I love the creamy dressing and the tender potatoes. I always get compliments on it.
CODY KELTNER
[email protected]This potato salad is a classic for a reason! It's creamy, flavorful, and perfect for any occasion. I love that it's so versatile - you can add different ingredients to change up the flavor profile. I like to add some diced celery and onion for a litt