POTATO SALAD WITH EGG, DILL PICKLE, AND TARRAGON
Categories Salad Egg Potato Side Fourth of July Picnic Mayonnaise Tarragon Potluck Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a large saucepan combine potatoes with enough water to cover by 1 inch and simmer until just tender, about 15 to 20 minutes. Drain potatoes and cool until they can be handled.
- While potatoes are cooling, in a bowl combine remaining ingredients with salt and pepper to taste. Cut potatoes into 1/2-inch dice and gently toss with egg mixture. Serve potato salad chilled or at room temperature.
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Mariya umar Aliyu
[email protected]I highly recommend this potato salad recipe.
Ricky cooper
[email protected]I love the creamy texture of this potato salad.
Rameen Khan
[email protected]This potato salad is the perfect side dish for any occasion.
Kandie Jordan
[email protected]I've made this potato salad several times and it's always a hit with my family and friends.
Rashid Ali Bozdar
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Thomas Dolan
[email protected]I added a bit of chopped bacon to the potato salad and it was delicious.
JALAl Uddin
[email protected]I'm not a big fan of dill pickles, so I omitted them from the recipe. The potato salad still turned out great.
Raja King
[email protected]This potato salad is perfect for summer picnics and barbecues.
Sana sana
[email protected]I love that this potato salad is made with mayonnaise and mustard. It gives it a classic flavor.
Swajon Mahmud
[email protected]This potato salad is so easy to make. I had it ready in less than 30 minutes.
Ahmed Usman
[email protected]I followed the recipe exactly and the potato salad turned out great. I will definitely be making this again.
Rn mr YT
[email protected]This is the best potato salad I've ever had. The dressing is creamy and tangy, and the potatoes are cooked perfectly.
Kadesa Anderson
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone raved about it!
Stephanie Hug
[email protected]This potato salad is a great way to use up leftover hard-boiled eggs.
Richmond Addo
[email protected]I love the addition of dill pickles and tarragon to this potato salad. It gives it a unique and flavorful twist.
Rizwan G
[email protected]This is my go-to potato salad recipe. It's simple to make and always turns out delicious.
Abdullah butt Abdullah butt
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for summer gatherings.
Taimoor Mughal
[email protected]This potato salad was a hit at my last picnic! Everyone loved the combination of flavors and textures. The dill pickles and tarragon added a nice tanginess, and the eggs and celery added a bit of crunch.