This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes.
Provided by Mamas Kitchen Hope
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, mustard, vinegar and garlic in medium bowl to blend.
- Season to taste with salt and pepper.
- Cover, chill.
- Cook bacon in large skillet until crisp.
- Drain on paper towels.
- Crumble.
- Boil potatoes in large pot until just tender.
- Drain and transfer to a large bowl.
- Cool for 15 minutes or so.
- Mix bacon, celery, green and red onions, eggs and dressing into potatoes.
- Season with additional salt and pepper if needed.
- Chill.
- Note: I usually hold back about ¾ cup of the dressing to toss with salad just before serving.
- While chilling the potatoes soak up a good bit of the dressing and if not careful it can become dry. If this happens just moisten with a small amount of milk and stir to encorporate.
Nutrition Facts : Calories 525.1, Fat 31.1, SaturatedFat 8.4, Cholesterol 173.2, Sodium 1037.3, Carbohydrate 48.9, Fiber 4.5, Sugar 5.2, Protein 13.4
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Tawakali Benjamin
[email protected]I love the versatility of this recipe. I've added different vegetables, such as peas, carrots, and celery, to change up the flavor.
Mikayla Pearson
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic.
rowena bote
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.
lihle shongwe
[email protected]This is the best potato salad recipe I've ever tried. The mustard dressing is amazing!
Patty Clark
[email protected]I've made this potato salad several times and it always turns out great. It's a simple recipe that's easy to follow.
dh mama
[email protected]This potato salad is always a hit at my family gatherings. It's a classic recipe that everyone loves.
Fahim FF
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor to the potato salad.
Malachi Samuel
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Ali Moon
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Qazzafi Khan
[email protected]I love the tangy flavor of the mustard dressing. It's the perfect complement to the creamy potatoes.
Lil' Cory
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner.
Wyanet Abela
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it! I especially liked the mustard dressing.
Joyce Esi Esaaba
[email protected]This recipe is a keeper! I love the addition of bacon and celery. It gives the potato salad a nice crunch.
mashud rana
[email protected]I've tried many potato salad recipes, but this one is by far the best. The mustard dressing is the perfect balance of tangy and creamy.
Mujeeb Qureshi
[email protected]This potato salad was a hit at my last barbecue! The mustard dressing was tangy and flavorful, and the bacon added a nice smoky flavor. I'll definitely be making this again.