POTATO SALAD WITH PESTO AND ASPARAGUS
This is a wonderful, different twist on potato salad! I love the flavors of the red potatoes, asparagus, and pesto mayonnaise! What a great combination! This goes great with grilled chicken, sandwiches, or tortilla wraps. I could eat this stuff every day!
Provided by ChipotleChick
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes, in a small amount of boiling, salted water for 8 minutes (covered).
- Add the asparagus and carrot; cook for 4 to 8 minutes more until potatoes are just tender and the other veggies are crisp-tender.
- Drain.
- In a large mixing bowl, stir together the pesto and mayo.
- Add the potatoes, asparagus, carrot, green onion, olives, and pepper.
- Stir until well mixed.
- Cover and chill for at least 4 hours, or up to 24.
- Just before serving, stir in a couple tablespoons of milk to moisten, if neeeded.
- Sprinkle with cheese.
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Lalan Thakur
[email protected]I would make this salad again, but I would make a few changes. I would use less salt and I would cook the asparagus for a shorter amount of time.
Albeza Guerra
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special.
Abdulah Md
[email protected]The asparagus was a bit tough.
Zachery Page
[email protected]This salad was a bit too salty for my taste.
Snigdha Akter
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It was so delicious!
Amber Forrester
[email protected]This salad was a hit at my party! Everyone loved it.
Shahzaib Lakho
[email protected]I loved this salad! It was so easy to make and the flavors were incredible. The pesto was especially good.
khan log
[email protected]This salad was amazing! The pesto and asparagus added so much flavor and the potatoes were cooked perfectly. I will definitely be making this again.