CRAB STUFFED PORTOBELLO MUSHROOMS
Make and share this Crab Stuffed Portobello Mushrooms recipe from Food.com.
Provided by mattjphoenix
Categories One Dish Meal
Time 55m
Yield 6 Stuffed Mushrooms, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- In a mixing bowl, combine milk and breadcrumbs and set aside. In a small fry pan, heat the butter and saute the onions and bell peppers until tender. Remove from stove and let cool a bit.
- With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside. Place them in an oiled baking dish. Pick through the crab making sure there are no shells. Put the onions, bell peppers, crab meat, parsley, Old Bay seasoning, baking powder, Worcestershire sauce and egg into the bowl with the bread crumbs and milk. Toss gently to combine leaving nice chunks of crab intact. Fill the Portobello mushrooms with the crab mixture. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove from the oven. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon.
Nutrition Facts : Calories 183.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 94.3, Sodium 542.8, Carbohydrate 14, Fiber 2.1, Sugar 4.5, Protein 21.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Kumar
[email protected]This recipe looks delicious! I can't wait to try it.
Johnathan Mitchell
[email protected]I'm allergic to crab. Is there a substitute I can use?
madisyn_ speiser
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Kencho Tamang
[email protected]I'm not sure about this recipe. I've never cooked with crab before.
Chandana kalum Perera
[email protected]This recipe is a must-try for any mushroom lover.
Mareeyam Ahmed
[email protected]I can't wait to try this recipe. It looks so good!
Geraline Williams
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Nizam Ud Din
[email protected]I love that this recipe is low in carbs. It's a great way to enjoy a delicious meal without feeling guilty.
Roselyn Antonie
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
NIRE 111
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Miss Cherry
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Willem De lange
[email protected]The mushrooms were a bit too oily.
betty wayne
[email protected]The crab stuffing was a bit too salty for me.
almir causevic
[email protected]These mushrooms were a little bland for my taste.
Akter hosain
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
oluchi onebunne
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The crab stuffing was so flavorful and the mushrooms were cooked perfectly.
Sajeel Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of crab and cheese is perfect.
Damon Wise
[email protected]These crab-stuffed portobello mushrooms were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.