POTATO SALAD WITH RADISHES
This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette.
Provided by stephanie
Categories Salad Potato Salad Recipes No Mayo
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
- Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely, about 30 minutes. Add onion and radishes.
- Whisk red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in olive oil, while whisking, until well combined. Stir in chives. Drizzle over potato mixture and carefully mix in. Set aside for 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 38.5 g, Fat 28.3 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 98.4 mg, Sugar 0.8 g
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Rehan Shaik
[email protected]I love the creamy dressing and the crunch of the radishes.
PoliceChalkhimout Longnosenine
[email protected]This recipe is a great way to use up leftover potatoes.
Pamela Ndlovu
[email protected]This potato salad is easy to make and it's always a hit with my family and friends.
Aiesha Robertson
[email protected]I'm not a huge fan of potato salad, but this recipe is really good.
N pathan Sk
[email protected]This potato salad is the perfect side dish for any summer gathering.
Zohaib Behan
[email protected]The radishes add a nice crunch and a pop of color to this potato salad.
Ahmar Bagwaya
[email protected]This potato salad is so creamy and flavorful. I love the tangy dressing.
Bella Boshoff
[email protected]This recipe is a keeper! I will definitely be making it again.
Hanees Shahid
[email protected]This potato salad is a great way to use up leftover radishes.
One Don One Sid
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the dish.
Sheri Andrews
[email protected]This potato salad is a great make-ahead dish. It's even better the next day!
Afjal S
[email protected]Delicious and refreshing! The radishes add a nice peppery flavor to the potato salad.
Aryah Hazelwood
[email protected]This potato salad is the perfect balance of creamy and tangy. The radishes add a nice pop of color and flavor. I will definitely be making this again.
hem bahadur (hayu)
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The radishes add a nice tang and crunch that really elevates the dish. I also love the creamy dressing.
Nazrul Islam Swopon
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the radishes. It's the perfect side dish for any summer gathering.
Vortex Music
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The radishes were a great addition, and they added a nice crunch to the dish. I will definitely be making this potato salad again.
Ch AlEe
[email protected]I tried this recipe and it turned out great! The potato salad was creamy and flavorful, with just the right amount of tanginess from the dressing. The radishes added a nice crunch and a pop of color. I also liked the addition of fresh herbs, which ga
Lazarus Ochiwu
[email protected]This potato salad is a delightful blend of flavors and textures. The radishes add a refreshing crunch and a slightly peppery flavor that complements the creamy potatoes and tangy dressing. I especially appreciate the addition of fresh herbs, which br