POTATO SKINS
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
Provided by KATHLEEND
Categories Appetizers and Snacks Meat and Poultry
Time 1h50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
- Lower oven temperature to 350 degrees F (175 degrees C).
- Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
- Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
- Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 538.7 calories, Carbohydrate 33.6 g, Cholesterol 102.4 mg, Fat 33.3 g, Fiber 4.2 g, Protein 26.1 g, SaturatedFat 15.3 g, Sodium 1155.4 mg, Sugar 2.6 g
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Fatoumata Nyass
[email protected]These potato skins are a great way to use up leftover potatoes. They're easy to make and they're always a hit with my family.
Shaunkaa Scott
[email protected]I love these potato skins! They're so crispy and flavorful. I always make them when I'm having friends over.
Terry Aldous
[email protected]These potato skins are perfect for a party. They're easy to make ahead of time and they're always a hit with guests.
Rana akeel
[email protected]These potato skins are amazing! I love the crispy skins and the flavorful filling. I will definitely be making these again.
Gulsher Ahmad
[email protected]I'm not a big fan of potato skins, but these are pretty good. The crispy skins and creamy filling are a nice combination.
Aijaz Ali
[email protected]These potato skins are so delicious and easy to make. I love that I can use up leftover potatoes to make them.
Basu dev mondal Basu dev mondal
[email protected]I've made these potato skins several times and they're always a hit. I love that I can use different toppings to create different flavors.
Md Saiful Isalm
[email protected]These potato skins are a great appetizer or snack. They're easy to make and they're always a hit with guests.
Albert Pimentel
[email protected]I followed the recipe exactly and the potato skins turned out perfect. They were crispy on the outside and fluffy on the inside.
K Logan
[email protected]These potato skins are amazing! I love the crispy skins and the flavorful filling. I will definitely be making these again.
Noor jamal
[email protected]I'm not a huge fan of potato skins, but I have to admit that these are pretty good. The crispy skins and creamy filling are a great combination.
Rafhan magar
[email protected]These potato skins are so easy to make and they're always a hit with my family. I love that I can use up leftover potatoes to make them.
Shirley T.R
[email protected]I made these potato skins for a potluck and they were a huge success. Everyone raved about how delicious they were.
Chetan Rana
[email protected]This recipe is a keeper! I will definitely be making these potato skins again and again.
Thembeka Gumede
[email protected]These potato skins are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
arif boss
[email protected]I've tried many potato skin recipes, but this one is by far the best. The skins are crispy and flavorful, and the filling is creamy and cheesy.
kendrick minor
[email protected]These potato skins were a hit at my last party! They were so easy to make and everyone loved them.