POTATO SKINS SOUP
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so we could have the flavor in every spoonful. Enjoy this hearty and colorful soup any time of year.
Provided by Kris Pate
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Remove blemished areas on potatoes and cut into 1 inch cubes. Add sliced carrots, potatoes to a sauce pan and cover vegetables with water plus an additional inch of water. Bring to a boil, cover and simmer for 10 minutes or until veggies can be mashed easily with a fork. Add boullion and set side. Do not drain water.
- 2. Meanwhile cook bacon crispy. Drain and cool bacon and retain about 2 T of drippings. Remove skillet from heat. Cut bacon into tiny peices. When drippings have cooled a bit add 3 T of flour and gently whisk together. Slowly add milk and whisk over low heat.
- 3. Before flour mixtures bubbles but has begun to warm transfer warm water (1 to 1 and 1/2 cups)from potato and carrot and whisk into skillet. Slowly increase heat and allow to thicken just slightly.
- 4. Before mixtures boils but is very warm, carefully add to potato and carrot sauce pan. Stir in bacon peices and butter. Put on medium heat and mash a few potatoes and carrots and then allow to simmer for 8-10 minutes.
- 5. Dip soup into bowls and sprinke 4 T of cheese and few green scallions if desired.
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Ahmedsoftware LP
[email protected]This soup was delicious! I used a combination of russet and sweet potatoes, and added some extra garlic and onion. It was a hit with my family.
Joy Anikwe
[email protected]I'm not a huge fan of potato skins, but I loved this soup! The skins were crispy and flavorful, and the soup itself was creamy and cheesy. I will definitely be making this again.
Asad Ali Mangrio
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Juanita Halcomb
[email protected]Loved this soup! It was creamy, cheesy, and flavorful. The potato skins added a great texture.
Islami Media TV
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Sirjana Rai
[email protected]This soup was delicious! I used a combination of russet and sweet potatoes, and added some extra garlic and onion. It was a hit with my family.
Laurence Lefavour (Friendship Machine)
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Simphiwe Sluleko
[email protected]Loved this soup! It was creamy, cheesy, and flavorful. The potato skins added a great texture.
nghokos moses
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Aya06 Ak
[email protected]This soup was delicious! I used a combination of russet and sweet potatoes, and added some extra garlic and onion. It was a hit with my family.
Nethasha Devlini
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, cheesy, and flavorful. The potato skins added a nice crispy texture. I will definitely be making this soup again.
Brenda Wyllis
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon or sausage on top.
Darrius Carter
[email protected]I'm not a huge fan of potato skins, but I loved this soup! The skins were crispy and flavorful, and the soup itself was creamy and cheesy. I will definitely be making this again.
Echo Belfry
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually make a big batch and freeze it in individual portions so I can always have some on hand for a quick and easy meal.
M B
[email protected]I made this soup last night and it was delicious! I used a combination of russet and sweet potatoes, and added some extra spices to give it a little kick. My husband and I both loved it.
Alisher Alisher
[email protected]This potato skins soup was a hit with my family! It was creamy, cheesy, and flavorful. The crispy potato skins added a great texture. I will definitely be making this soup again.