POTATO SOUP
Steps:
- 1. In dutch oven, cover diced potatoes with water. Add 5 chicken bouillon cubes and onions. Cook on medium heat until potatoes are tender. Add pepper, parsley and milk. To thicken add instant potato flakes or make flour slurry.
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Nella Yrral
[email protected]This soup is amazing! It's so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Junior Sainvilma
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I will definitely be making this again.
Cathy Williams
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Kea Kobe
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and it warms you up from the inside out. I highly recommend this recipe.
Sk Rone
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so delicious and easy to make. I will definitely be making this again.
Reshma pokhrel
[email protected]This potato soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.