POTATO SOUP
This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!
Provided by Jennifer Tennyson
Categories Cream Soups
Number Of Ingredients 7
Steps:
- 1. Melt butter.
- 2. Whisk in flour and cook a minute.
- 3. Slowly add milk, while whisking.
- 4. Simmer for 5 minutes or until thick.
- 5. Add cream of chicken soup and cheese.
- 6. Whisk until cheese is melted.
- 7. Add potatoes.
- 8. If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
- 9. Season with salt and pepper.
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Ulises Alvarez
[email protected]I don't recommend this recipe.
ayenan dar
[email protected]This recipe is too bland. It needs more seasoning.
Dobirul Islam
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as everyone else's.
Koshik Suthar
[email protected]I can't wait to make this soup again.
Zubair Danish
[email protected]This soup is perfect for a cold winter day.
Robeul Robeulu
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and comforting.
Mussa Gujjar
[email protected]This is the best potato soup I have ever had. The instructions were easy to follow, and the soup turned out amazing.
BmsEnglish Teacher
[email protected]I added some extra cheese to the soup, and it was even better.
Tabitha Kanini
[email protected]This soup is so creamy and delicious. I followed the recipe exactly and it turned out perfectly.
Ab Felix
[email protected]I made this soup last night, and it was a hit! My husband and kids loved it.
Anim Prince
[email protected]I am giving this recipe 5 stars! This potato soup had the perfect balance of flavors, and it was so easy to make. I will definitely be making this again.