POTATO SOUP IN BREAD BOWLS
This heartwarming main course from Cheryl Cor of Auburn, Washington helps her husband get a swift yet satisfying meal on the table when she's at work. "He loves clam chowder and this simple recipe lets him prepare it in just minutes," she writes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients; heat through. , Meanwhile, cut a thin slice off the top of each loaf; set aside. Hollow out loaves, leaving 3/4-in. shells (discard removed bread or save for another use). Ladle soup into bread bowls; replace tops.
Nutrition Facts : Calories 512 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1850mg sodium, Carbohydrate 85g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
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Johnson Osazee Andre
[email protected]I loved this recipe! The potato soup was so creamy and flavorful, and the bread bowls were the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and comforting meal.
Floresa Baricuatro
[email protected]This was a great recipe! The soup was creamy and flavorful, and the bread bowls were the perfect addition. I will definitely be making this again.
Ginou Bazile
[email protected]The potato soup was delicious and the bread bowls were a fun and creative way to serve it. I would definitely make this again for a party or potluck.
Mofijul Mofijul
[email protected]I tried this recipe and it turned out great! The soup was delicious and the bread bowls were easy to make. I would definitely recommend this recipe to anyone looking for a comforting and easy meal.
Seihk khadar
[email protected]This potato soup in bread bowls recipe was a hit with my family! The soup was creamy and flavorful, and the bread bowls were the perfect way to serve it. I especially loved the cheesy topping. I will definitely be making this again.