POTATO SOUP WITH CARAMELIZED SHALLOTS
Provided by Floyd Cardoz
Categories Soup/Stew Blender Garlic Potato Appetizer Lunch Fall Winter Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rub garlic heads with 1 tablespoon oil. Place in small baking dish; cover with foil. Bake until garlic is tender, about 1 hour. Cut tops off garlic; squeeze out roasted garlic and reserve.
- Heat 4 tablespoons oil in heavy large pot over medium-low heat. Add leeks, onions and celery; sauté until tender but not brown, about 20 minutes. Add coriander; stir 2 minutes. Add potatoes; stir 2 minutes. Add roasted garlic and 8 cups stock; bring to boil. Reduce heat; simmer until potatoes are very tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender. (Can be made 1 day ahead. Cool slightly. Chill, then cover.)
- Heat 3 tablespoons oil in large skillet over medium heat. Add shallots; sauté until deep golden, about 15 minutes.
- Bring soup to simmer in heavy large pot. Thin with more stock, if desired. Season with salt and pepper. Ladle into bowls. Top with caramelized shallots.
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nirob talecom
[email protected]This soup was easy to make and turned out delicious. I loved the creamy texture and the caramelized shallots added a nice crunch. I will definitely be making this again.
Legacy Artist Productions
[email protected]This soup was very flavorful and comforting. The caramelized shallots added a nice touch of sweetness. I would definitely make this again.
Maggie Lewis
[email protected]This soup was amazing! The caramelized shallots really made the dish. I also loved the addition of fresh herbs. I will definitely be making this again.
Md Raking khan
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I especially loved the caramelized shallots, which added a wonderful depth of flavor. I'll definitely be making this again.
Guri Gurwinder
[email protected]I love potato soup and this recipe didn't disappoint! It was creamy, flavorful, and the caramelized shallots added a wonderful richness. I served it with a side salad and it was the perfect meal.
Happy Exercising
[email protected]Overall, this was a good soup. The shallots added a nice touch, but I found the soup to be a bit too thick. I might try adding more broth or milk next time to thin it out a bit.
Phil Deeds
[email protected]This soup was a bit bland for my taste. I added some extra salt, pepper, and garlic, and it improved the flavor significantly. Next time, I'll try adding some sautéed mushrooms or bacon to give it a more robust flavor.
Tota Kobiraj
[email protected]This was my first time making potato soup and it turned out great! The recipe was easy to follow and the soup was creamy and delicious. I'll definitely be making it again.
Franci Zambrano
[email protected]I've made this soup several times now and it's always a hit. It's creamy, flavorful, and the shallots add a wonderful depth of flavor. Highly recommend!
Md Likab Hasan Niloy
[email protected]This soup is comfort in a bowl! The potatoes were perfectly cooked and the shallots added a lovely caramelized flavor. I topped it with some grated cheddar cheese and it was divine.
Kumar Malo
[email protected]The caramelized shallots were the star of the show! They added a wonderful richness and sweetness to the soup. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Sania Jawad
[email protected]Easy to follow recipe and the soup was delicious! I added a bit of extra garlic and thyme, and it gave the soup an even more flavorful depth. Will definitely be making this again.
Olaoluwa Rachel
[email protected]This potato soup with caramelized shallots was an absolute delight! The creamy texture of the soup paired perfectly with the crispy shallots, creating a harmonious balance of flavors and textures. I followed the recipe precisely, and it turned out pe