POTATO SOUP X
Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.
Provided by Wendy
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 54.1 g, Cholesterol 70.8 mg, Fat 25.7 g, Fiber 5.9 g, Protein 9.8 g, SaturatedFat 16.2 g, Sodium 116.7 mg, Sugar 8.5 g
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Karki Biwas
[email protected]This was a bit too bland for my taste.
Debet Bebet
[email protected]I would definitely recommend this recipe to others.
Starfrosh comedy
[email protected]This soup is perfect for a cold winter day.
Nadir ktk
[email protected]My family loved this soup.
Businge Jesca
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mihai Rapcea
[email protected]I'll definitely be making this again.
Jone Manuhapaii
[email protected]Easy to make and very tasty.
Mahak Majeed
[email protected]Delicious!
Raiyan Sagor
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the texture to be a bit too thick. I might try making it again with a few changes.
Amber Shehzadi
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I especially liked the addition of the sour cream and chives. I will definitely be making this soup again.
Nirmal Nepal
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful. I especially liked the addition of the bacon and cheese. I will definitely be making this soup again.
basit ansari
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. I especially like the addition of the chives, which give it a nice fresh flavor. I will definitely be making this soup again.
joanne keeling
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I also found the texture to be a bit too thick. I might try making it again with a few changes.
Shaikh Sufyan
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the leeks and celery, which gave it a nice depth of flavor. I'll definitely be making this soup again.
Allan Ikwabi
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and so easy to make. I used Yukon Gold potatoes, and they cooked up perfectly. I also added a bit of chopped bacon and cheddar cheese, which made it even more delicious. Definitely