Steps:
- Steam potatoes just until tender, about 7 minutes. Transfer potatoes to large bowl. Char bell pepper over flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop pepper. Transfer to bowl with potatoes.
- Sauté bacon in small skillet over medium heat until crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Whisk vinegar, oil and garlic in small saucepan. Stir over low heat just until warm, about 1 minute. Stir in bacon. Add warm vinaigrette to potato mixture. Mix in celery and spinach. Season to taste with salt and pepper and serve.
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ANISUR RAHAMAN
[email protected]This salad is a great way to use up leftover potatoes and bacon.
Casandra Martin
[email protected]I made this salad for a picnic and it was the perfect dish to share.
Gaming with razon
[email protected]This salad is a great way to get your daily dose of vegetables.
Okeke Ebuka
[email protected]I'm not usually a fan of warm salads, but this one is an exception. The warm bacon vinaigrette is simply delicious.
Mollie Moo
[email protected]This salad is so flavorful and satisfying. I love the crunch of the red bell pepper and the creamy texture of the avocado.
Edith
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Nasar khann
[email protected]This salad is a great way to use up leftover potatoes and bacon.
Ibrahim Edrissi
[email protected]I love the way the warm bacon vinaigrette brings out the sweetness of the potatoes and spinach.
Zahra Saumu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Chironjit Addho
[email protected]I made this salad for a picnic and it was the perfect dish to share.
Abishek Pun
[email protected]This salad is a great way to get your daily dose of vegetables.
2nd older son Semaj
[email protected]I'm not usually a fan of warm salads, but this one is an exception. The warm bacon vinaigrette is simply delicious.
Tsolmon Tsogtoo
[email protected]This salad is so flavorful and satisfying. I love the crunch of the red bell pepper and the creamy texture of the avocado.
Afaroj Khan
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Crownstar Nestor (Boy_Gurl)
[email protected]This salad is a great way to use up leftover potatoes and bacon.
Kal Yon
[email protected]I love the way the warm bacon vinaigrette brings out the sweetness of the potatoes and spinach.
Erreon Branford
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Md Saddim
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the warm bacon vinaigrette.
Mohammad Bostan
[email protected]This salad was a delightful combination of flavors and textures. The warm bacon vinaigrette was the perfect finishing touch.