POTATO, SPINACH, AND TOMATO SOUP
This is a favorite of mine with a hummus and veggie sandwich. or if you eat cheese try grilled cheese. this time of year we do a lot of soup and salads for dinner. because it is quick and easy
Provided by Joan Hunt
Categories Vegetable Soup
Time 40m
Number Of Ingredients 9
Steps:
- 1. in a deep pot, saute garlic and onion in oil for 2-3 minutes. Add broth and bring to a boil. as you slice the potatoes, add them carefully to the broth, and cook 20 minutes, stirring occasionally. The potatoes will begin to break up and thicken the soup as it cooks.
- 2. stir in the spinach in bunches, adding another handful as it wilts into the soup pot. stir in the tomatoes and season with salt and pepper. Let cook for 2-3 minutes more until it is heated thru. Remove from the heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Sesay
[email protected]This is the best potato, spinach, and tomato soup I've ever had! It's so creamy and flavorful. I love the addition of the tomatoes, which add a nice sweetness to the soup.
Malghalera Syed
[email protected]The soup was a little too bland for my taste. I added some extra salt and pepper, and it helped a lot. I also think that adding some fresh herbs, like basil or oregano, would have given the soup more flavor.
MmaduabuchI Micah
[email protected]This soup is a great way to use up leftover vegetables. I had some spinach and tomatoes that were about to go bad, so I threw them in the soup and it turned out great. The soup is also very affordable to make, which is a bonus.
Md r Sg
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and packed with vegetables. I served it with a side of crusty bread, and it was a delicious and satisfying meal.
sahed hosan
[email protected]This soup was a hit with my family! It was so easy to make, and the flavors were incredible. The spinach and tomatoes added a freshness to the soup, while the potatoes gave it a creamy texture. I will definitely be making this soup again.