POTATO-SPINACH CHOWDER
Steps:
- Mince spinach, potatoes, 1/4 cup green onion and garlic together in a food processor, using the pulsing action. Combine the spinach-potato mixture with broth in a medium saucepan. Add mace and pepper. Blend well; heat through over medium heat. Just before serving blend in 1 cup yogurt. To serve, top the chowder with dollops of the remaining yogurt and green onion. Servings: 6 Nutritional Information Per Serving: Calories 110; Total fat 1.5g; Saturated Fat 0.5g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 18g; Fiber 3g; Protein 6g
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Myjoy Myjoy
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Mostafa Ismail Naserallah
[email protected]This soup is a great way to get your kids to eat their vegetables.
Asim Bangash
[email protected]I'm going to try freezing this soup to see how it holds up.
Kagoya Hanisha
[email protected]This soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Aryamanesh Audenaerde
[email protected]I can't wait to try this soup with different types of cheese.
Md Shofikul
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
Zain Suleman
[email protected]This soup is a great way to use up leftover potatoes and spinach.
Kristin Cotillis
[email protected]I'm not a big fan of spinach, but I loved this soup. The spinach flavor was very mild.
Hammad Malik
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper.
Kane Higgins
[email protected]I'm giving this recipe 5 stars because it's delicious, easy to make, and always a crowd-pleaser.
Leon Ponnen
[email protected]This soup is perfect for a cold winter day. It warms you up from the inside out.
Solimar Rodrigez
[email protected]I topped my bowl of soup with a dollop of sour cream and it was the perfect finishing touch.
OP BANDITI
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better.
Usama Arain
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always comes out delicious.
king badhon
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Two Brother
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, and the vegetables were cooked just right.
Obu William
[email protected]This is my new favorite comfort food! I love the way the cheese melts into the soup and creates a rich, velvety texture.
Km Ariyan hosen
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The creamy broth was so flavorful and the vegetables were cooked to perfection.
Eileen Gomez
[email protected]This potato spinach chowder was an absolute delight! The flavors were perfectly balanced, with the potatoes and spinach providing a hearty base and the bacon and cheese adding a rich, smoky flavor.