POTATO SPINACH PIE
I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg whites and a shredded-potato crust help lighten it up. &$151;Lola Kauffmann of Goshen, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 425° for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350°., In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt. Pour into crust., Bake for 25-30 minutes or until top begins to brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 555mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Rohullah Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dish to serve for a potluck or party.
Richard WILSON
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and the flaky crust.
Joseph Mendez
[email protected]This pie is perfect for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Emanwel Emil
[email protected]I made this pie for my vegetarian friends and they loved it. It's a great meatless main course.
Raja Rahim
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Shanawaz Khan
[email protected]I'm not usually a fan of spinach, but this pie was surprisingly delicious. The flavors were perfectly balanced.
Cathy Williams
[email protected]This pie is a great way to use up leftover potatoes and spinach. It's also a delicious and easy meal to make.
Ludavics Silva
[email protected]I've tried many potato spinach pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Lanetta Zanders
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jalyn Martin
[email protected]This pie was a huge hit with my family and friends. The filling was creamy and flavorful, and the crust was flaky and golden brown.
God is Good
[email protected]This recipe is a keeper! The pie was easy to make and turned out delicious. I will definitely be making it again.
Phillimon Pholosho
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was creamy and delicious.
Miriam Urbae
[email protected]This pie was amazing! The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Al Mahdy
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky.
apna Ajk
[email protected]Delicious!
HUBAIB MUTEBI
[email protected]This was a great recipe! The pie was flavorful and the crust was flaky. I would definitely make it again.
GamerGirl Emily
[email protected]The recipe was easy to follow and the pie turned out delicious. I would recommend using fresh spinach for the best flavor.
Kevin Ryan
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Justin George
[email protected]I made this for dinner last night and it was delicious! The filling was creamy and flavorful, and the crust was perfectly crispy.
Derrick Maidment
[email protected]This potato spinach pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown.