POTATO STUFFED WITH EGG (NAFAQO)
Posted for ZWT7. The recipe I found used yellow food dye, but I thought colouring it with a little turmeric would be more authentic.
Provided by Sara 76
Categories Somalian
Time 55m
Yield 4 pieces
Number Of Ingredients 7
Steps:
- Boil the potatoes and egg until fully cooked.
- Heat the chicken stock.
- Add the Flour and stir until smooth. Using a whisk will help make it smooth faster.
- Add the turmeric and stir well.
- Once the egg is fully cooked, remove the shell and cut it into 4 pieces.
- Once the potatoes are cooked, remove the skins and mash. Slowly add the rest of the flour. The potatoes should be like a dough. You may not need the full 1/2 cup of flour, it depends on how big the potatoes are.
- Once the potatoes are dough like, pinch some off and flatten.
- Add one piece of egg in the middle and bring the potato around it to fully cover the egg.
- Shape it into a circle or oval.
- Heat a pan of oil on the stove.
- Dip each potato ball into the stock mixture and coat well.
- Drop it into hot oil and fry until crisp, about 1-2 minutes.
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Maira Chaudhary
[email protected]This dish was a little too bland for my taste. I think it would have been better with some additional herbs and spices.
Prakash Singh
[email protected]This potato and egg dish is one of my favorite comfort foods. It's always so comforting and satisfying.
Alex Bright
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Alisha Shaikh
[email protected]Okay, so I'm not a huge fan of potatoes, but this dish was actually really good. The egg filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
_nnurlansupetx_ Panahov
[email protected]This dish is perfect for a quick and easy weeknight meal. I was able to prepare it in under 30 minutes, and it was a hit with my whole family.
Byabandi Esther
[email protected]Although I have cooked various egg dishes, this recipe allowed me to look at eggs from a different perspective.
kanchhi limbuni
[email protected]The recipe was easy to follow and the final product was delicious. The only suggestion I would make is to add a bit more salt and pepper to the potatoes.
Nuhamin Sintayehu
[email protected]My kids loved the potato and egg filling, and I loved that it was a healthy and affordable meal.
Q-O-U-P highsky
[email protected]Wow! What a great dish. Not only did I impress my guests with my culinary skills, but they also asked for seconds.
Indian Boy
[email protected]This potato and egg dish was delightful! I had never tried anything like it before, and I was pleasantly surprised by the unique flavors and textures. The potatoes were perfectly cooked and the egg filling was creamy and flavorful. I will definitely