POTATO, TOMATO AND CHEESE TART
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted cheese, and plum tomatoes. For the best flavor, a full-fat Gruyere cheese is blended with reduced fat cheese, To make the dish even lighter, you can use only reduced fat cheese. Serve this dish with a salad of crisp lettuce and slices of crusty Italian bread.
Provided by Chef mariajane
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F Coat a 9-inch pie pan with cooking spray. In a small bowl, combine cheeses, and set aside.
- In a small skillet over low, heat oil. Add garlic and stir until lightly golden, about 2 minutes. Remove skillet frrom heat, then stir in salt and pepper.
- Add oil and garlic from skillet, then gently mix with potatoes with a rubber spatula. Cover bowl with a piece of plastic wrap and microwave on high for 3-5 minutes or until potato slices are slightly tender, but not falling apart.
- Arrange a layer of overlaying potato slices first around the sides of the prepared pan, then over the bottom . Sprinkle half of the cheese mixture over the potatoes.
- Top cheese with half of the tomato slices. Arrange remaining potato slices in layer over tomatoes, then top with remaining cheese. Arrange remaining tomato slices on top.
- Place a piece of parchment on top of the pie, then cover it tightly with foil. Bake for 40-50 minutes or until potatoes feel tender at center when pierced with the tip of a knife.
- Uncover the pie and bake 15 minutes longer or until potatoes on the outside of the pie are golden and the tomatoes on top are slightly wrinkled. Let cool 10 minutes before serving.
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Jonirul Miah
[email protected]This tart is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Lekia Carlito
[email protected]I'm not a vegetarian, but I still loved this tart. The combination of potatoes, tomatoes, and cheese is simply irresistible.
Carlita B.
[email protected]This tart is a great way to get your kids to eat their vegetables.
Rayyan Jamal
[email protected]I'm definitely going to be making this tart again. It's a great way to use up leftover potatoes and tomatoes.
Ramzan Zahid
[email protected]This tart is perfect for a summer picnic or potluck.
fire music
[email protected]Overall, this is a good recipe for a simple and easy tart. With a few tweaks, it could be even better.
SIMONE WOODS
[email protected]This tart was a bit bland for my taste, but it had potential. I think I would add more herbs and spices next time.
Meesham Meesham
[email protected]I'm not a big fan of cheese, but I still enjoyed this tart. The potatoes and tomatoes were flavorful and the crust was flaky.
Piper Sadakierski
[email protected]This tart is a great way to use up leftover potatoes and tomatoes.
Bura Cr7
[email protected]I had some trouble getting the crust to come together, but the tart turned out delicious in the end.
Aitizaz Ktk
[email protected]The tart was a bit too salty for my taste, but overall it was a good recipe.
gavin Nesbitt
[email protected]I added some chopped bacon to the filling and it was amazing. This tart is definitely a crowd-pleaser.
Mateo Campos
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes and tomatoes.
Allan Weyz
[email protected]I'm not a big fan of tomatoes, but I loved this tart. The potatoes and cheese balanced out the tartness of the tomatoes perfectly.
Bibi Amna
[email protected]Yum!
Hibis cus
[email protected]This tart was easy to make and so delicious. I used a pre-made pie crust to save time, and it turned out great.
Jibon deb
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Savanna Burkhead
[email protected]This recipe is a keeper! The combination of potatoes, tomatoes, and cheese is simply divine.
deolinda mumba
[email protected]I've made this tart several times and it always turns out perfect. It's a great dish to serve for brunch or lunch.
Michael Whitson
[email protected]This potato, tomato, and cheese tart was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.