POTATO-TOPPED CHILI LOAF
Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375° for 25 minutes or until a thermometer reaches 160°; drain. , Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.
Nutrition Facts : Calories 547 calories, Fat 25g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1150mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 8g fiber), Protein 37g protein.
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Massahudu Alhaji
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and the potatoes were crispy. My family loved it.
KASSIM DE WIZARD
[email protected]5 stars! This chili loaf was so good. The chili was flavorful and the potatoes on top were crispy and golden brown. I will definitely be making this again.
Jesse Delis Waiyu
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I will definitely be making this again.
DVJ MICH254
[email protected]I made this last night and it was delicious! The chili was flavorful and the potatoes on top were crispy and golden brown. My husband and kids loved it.
Sania Manzoor
[email protected]This potato-topped chili loaf was a huge hit with my family! The combination of the savory chili and the crispy potato topping was irresistible. I will definitely be making this again.