POTATO TUNA CHOWDER
Make and share this Potato Tuna Chowder recipe from Food.com.
Provided by ontariomamaof7
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 1-cup potatoes, chicken broth, and onions. Bring to a boil. Reduce heat and cover.
- Simmer for ten minutes or until potatoes are tender. Add sage, paprika, and white pepper.
- Mash potatoes.
- Add remaining potatoes, carrots, green beans, celery, and milk to mashed potatoes. Bring just to a boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender.
- Add tuna.
- Simmer five minutes more.
Nutrition Facts : Calories 163.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 14.9, Sodium 456.9, Carbohydrate 21.3, Fiber 2.3, Sugar 2, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #soups-stews #seafood #low-fat #chowders #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #tuna #healthy-2 #low-in-something #saltwater-fish
You'll also love
Nasima Akter
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't great either.
Daniel Adjei
[email protected]The chowder was a bit too spicy for me. I would have preferred it to be milder.
Rritesh Raut
[email protected]The chowder was too thick for my liking. I would have preferred it to be a bit thinner.
noone
[email protected]I found the chowder to be a bit bland. I think it needed more seasoning.
Thakur khanal
[email protected]This chowder was a bit too salty for my taste, but it was still good.
A.N.M. Khalid Hossen
[email protected]I would definitely recommend this recipe to anyone who loves a good bowl of chowder.
Deloris Cooper
[email protected]This chowder is freezer-friendly, which is a big plus for me.
Saifullah Mir
[email protected]This chowder is very easy to make. I had it on the table in less than an hour.
Shoukat Zaman
[email protected]I love the addition of corn and celery to this chowder. It adds a nice sweetness and crunch.
Spencer Blankenship
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Randy Russo
[email protected]I made this chowder for a potluck and it was a big success. Everyone loved it!
obajide kelvin
[email protected]This chowder is delicious! The broth is flavorful and the potatoes and tuna are cooked perfectly. I would definitely recommend this recipe.
Rosa Flores
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make and always comes out perfect. I highly recommend this recipe!
Sanjiv Gautam
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, with a rich and creamy broth. I love the addition of dill, which gives the chowder a nice fresh flavor.
Nweme George Stanley
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chowder is light and refreshing, with a nice balance of flavors. I would definitely make this again, especially for a summer lunch or dinner.
Natalie Rosener
[email protected]This recipe is a keeper! It's easy to follow, and the results are impressive. The chowder is rich and flavorful, with just the right amount of smokiness from the bacon. I would highly recommend this recipe to anyone who loves a good bowl of chowder.
Aki Akther
[email protected]This chowder was an absolute delight! The combination of creamy broth, tender potatoes, and flaky tuna was simply divine. I especially loved the addition of corn and celery, which added a nice sweetness and crunch. I will definitely be making this ag