POTATO TURNIP PANCAKES
Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a wonderful family meal.
Provided by glanhorn
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Mix grated potatoes, turnips, and onion together in a bowl, draining off any excess liquid. Mix egg, parsley, basil, dill, salt, and pepper into potato mixture. Stir flour into potato mixture, adding enough flour to make a thick batter.
- Heat enough oil to fill the bottom of a heavy skillet to 1/4-inch depth over medium-high heat.
- Working in batches of 3 or 4 pancakes, spoon batter, 1/4 cup per pancake, into hot oil and flatten to make 1/2-inch thick pancakes. Fry pancakes in the hot oil until golden brown, 2 to 3 minutes per side. Transfer pancakes to a paper towel-lined plate.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 4.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 449.1 mg, Sugar 4.1 g
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londeka nonjabulo
[email protected]Overall, I was a bit disappointed with these pancakes.
Sabi Sabeela
[email protected]I think I would have liked the pancakes better if I had used less flour.
Skip Somers
[email protected]The pancakes were a bit difficult to flip without breaking.
Aron green
[email protected]I found the pancakes to be a bit too greasy.
Zachary Aydelott
[email protected]These pancakes are a bit bland for my taste.
Denzel Moses
[email protected]I'm going to try making these pancakes with different vegetables, like carrots or zucchini.
Biniyam Daniel
[email protected]These pancakes are a great way to warm up on a cold winter day.
Kashifo Nadan
[email protected]I served these pancakes with sour cream and applesauce, and they were delicious.
SG sgs
[email protected]I added some chopped bacon to the batter for a savory twist.
Umar kashif
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Yaseen Sultan
[email protected]I love that these pancakes are gluten-free. They're a delicious and healthy option for people with celiac disease or gluten sensitivity.
Thomas Malama ZM
[email protected]These pancakes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Md Rohan
[email protected]I'm always looking for new ways to use up leftover potatoes and turnips, and these pancakes are the perfect solution.
Djeweti Aboudoulaye firdaws
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about them.
Benjamin Ugoji
[email protected]These pancakes were a hit with my family! Even my picky kids loved them.
gul mohammad khakhrani
[email protected]I've never had potato turnip pancakes before, but I'm so glad I tried them! They were crispy on the outside and tender on the inside, with a delicious savory flavor.
Kapado Badan
[email protected]These potato turnip pancakes were a delightful surprise! The combination of potato and turnip gave them a unique flavor and texture that I really enjoyed.