POTATO ZUCCHINI FRITTERS
Steps:
- Mix zucchini, potatoes and ½ teaspoon salt. Place in a colander for about 10 minutes. Squeeze out extra water with a paper towel. In the meantime cook onions with some oil in a pan until translucent. Add the garlic and cook for one more minute. Set aside. Whisk the eggs in a bowl. Mix in flour, baking powder and ½ teaspoon salt. Add zucchini and onion mixtures and stir until well combined. Heat some oil in a bigger pan (medium-high heat) and drop the batter in portions. I use a ¼ cup to measure out the pancakes. Flatten the pancakes with a fork. Fry until crispy on both sides, flipping them when edges turn brown. This depends on how high you have set the heat. Higher heat works better to avoid soggy and sad looking pancakes! Serve immediately.
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Sheraz Qaisar
q.sheraz@gmail.comI love the flavor of these fritters. They're also a great way to use up leftover potatoes and zucchini.
Junaid Aabid
a-junaid55@hotmail.comThese fritters are a great way to get your kids to eat their vegetables.
Ridwan Abdi
ridwan.abdi2@yahoo.comI've never made fritters before, but these were so easy to follow. I'll definitely be making them again.
Luis Figueroa
f-luis@yahoo.comThese fritters are a great way to use up leftover vegetables.
Ahamed Nahin
nahin.ahamed22@gmail.comI made these fritters for a potluck and they were a big hit! Everyone loved them.
Towfic Ibrahim Waazu
t@gmail.comThese fritters are a great appetizer or side dish.
Gulab Alwaziristani
alwaziristani97@hotmail.comI love the crispy texture of these fritters. They're also a great way to sneak some vegetables into your diet.
Ralanda Sanders
r_s@hotmail.comThese fritters are a great way to change up your usual breakfast routine.
Eli gamez
g_eli52@yahoo.comI've never made fritters before, but these were surprisingly easy. I'll definitely be making them again.
Muhammad essa Muhammad essa
e-muhammad@hotmail.comThese fritters are perfect for a quick and easy weeknight meal.
Kevin Meye
km@yahoo.comI love the flavor combination of potato and zucchini in these fritters. They're also a great way to use up leftover mashed potatoes.
Phathisani Mpofu
p.mpofu@gmail.comThese fritters are a great way to get your kids to eat their vegetables.
Vanellope Capahi
capahi-v89@gmail.comI've made these fritters several times now and they always turn out great. They're a favorite of my family and friends.
Ahsan_khan_official_110
ahsan_khan_official_110@yahoo.comThese fritters are so easy to make and they're a great way to use up leftover potatoes and zucchini.
Sean Brown
b94@gmail.comI made these fritters for dinner last night and they were delicious! I served them with a dollop of sour cream and they were perfect.
Farhan Labib
farhan@gmail.comThese potato zucchini fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the flavor combination of potato, zucchini, and herbs was perfect.