POTATOES AND LEEKS
Provided by Food Network
Categories side-dish
Time 45m
Yield 1 serving with leftovers
Number Of Ingredients 4
Steps:
- Peel and halve the potatoes. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. Cover with chicken stock, adding additional stock or water if necessary.
- Bake in a preheated 425 degree oven for about 30 minutes or until the potatoes are cooked through., basting occasionally and ading water if needed. Remove the pan from the oven and taste the sauce. Season with salt and pepper. If the sauce is watery, pour it into a suacepan and rapidly boil it down until it has the intensity of flavor you prefer.
- Serve with pork cutlet. Nape sauce over pork and vegetables
- ;
- Puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. If you have less vegetables and stock, adjust the amount of yogurt acordingly. Add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens.
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AUJ Tv
[email protected]I loved the creamy sauce in this dish. It really brought all the flavors together.
Joseph Shahen
[email protected]This recipe is a great way to use up leftover potatoes and leeks. It's also a very budget-friendly meal.
Michele R. Brown
[email protected]The dish was a bit too salty for my taste. I think I would have enjoyed it more if I had used less salt.
Patience Addae
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Casran Kerry
[email protected]I was really impressed with this dish. The potatoes and leeks were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant side dish.
Abishek Sahani
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Saf
[email protected]The dish was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional herbs or spices.
Judy Campbell
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Munwar Booher
[email protected]I loved the simplicity of this dish. The few ingredients really allowed the flavors of the potatoes and leeks to shine through.
rtyy gghdd
[email protected]This recipe was a hit with my family! The potatoes and leeks were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Prince ATM Records
[email protected]The dish was good, but I found the sauce to be a bit too heavy. Next time, I'll try using a lighter sauce, such as a simple vinaigrette.
Meer Daniyal
[email protected]This was a really easy recipe to follow, and the results were impressive. The potatoes and leeks were tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight m
Luna
[email protected]I followed the recipe exactly, and the dish turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Riaz Bhatti
[email protected]This dish was absolutely delicious! The potatoes and leeks were cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this again.