POTATOES AND ZUCCHINI AU GRATIN
This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 52m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 350 degrees.
- butter a 1-1/2-qt. baking dish.
- In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
- In saucepan, melt butter; stir in flour and bouillon.
- Gradually stir in milk.
- Cook and stir until bouillon dissolves and sauce thickens.
- Remove from heat; add cheeses, pimiento and thyme.
- Stir until cheese melts.
- In baking dish, layer 1/2 potatoes, zucchini and sauce.
- Repeat layers.
- Bake uncovered, 25 minutes, or until bubbly.
- Top with onions, bake 2 minutes longer.
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Chijioke Kindness
[email protected]I'm not a big fan of cheese, but I loved this dish! The cheese was melted and gooey, but it wasn't overpowering.
Mehar Shab
[email protected]This dish is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving and this was the perfect way to use them up.
michelle Hill
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
Laiba cheema
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it can be served hot or cold.
Firaol Law
[email protected]I'm new to cooking and this recipe was easy to follow. I was able to make it without any problems and it turned out great.
Madman Uchiha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jasmin Begum
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I like to add some chopped onions and garlic to mine.
SHAHID IQBAL CH
[email protected]I made this dish ahead of time and reheated it the next day. It was still just as delicious as when I first made it.
Rsm 143
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the potatoes and zucchini, and they didn't even realize they were eating vegetables.
ashmi magar
[email protected]I used a gluten-free flour blend in this recipe and it turned out great. The dish was still creamy and cheesy, and the potatoes and zucchini were cooked perfectly.
Black Pink
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious! The potatoes and zucchini were cooked perfectly and the cheese was melted and gooey.
Benny B amanda
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I used a sharp cheddar cheese and it gave the dish a nice sharp flavor.
Muhammad Rukhsar
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor and it made the dish even more satisfying.
Alex Pecor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish. I love that I can use frozen potatoes and zucchini, which makes it even easier.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Lily Hoffman
[email protected]I'm not a big fan of zucchini, but I loved this dish! The zucchini was cooked perfectly and it didn't have a strong flavor. The cheese and potatoes were also delicious.
Muddasir Khokar
[email protected]This dish is a great way to use up leftover potatoes and zucchini. I had some leftover from a previous meal and this was the perfect way to use them up. The dish was delicious and I didn't have to waste any food.
Mahammad Hanif
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out perfectly. The potatoes and zucchini were cooked to perfection and the cheese was melted and gooey.
Dhrup Sha
[email protected]This potatoes and zucchini au gratin was a hit with my family! The flavors were perfectly balanced and the dish was incredibly creamy and cheesy. I will definitely be making this again.