POTATOES, ASPARAGUS AND PEAS VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Scrub potatoes; do not peel. In medium-size saucepan with water to cover, boil potatoes, covered, 10 to 20 minutes, depending on their overall size.
- In a large bowl mix the oil, vinegar and mustard.
- Wash, dry and chop dill; wash, trim and chop scallions; add dill and scallions to bowl.
- Wash and break the asparagus stems at point where the woody part meets the tender part. Cut the asparagus just below the tips; then, cut the rest of the stem into 1/2-inch pieces.
- Break off tough stems from the arugula; discard, and wash remaining arugula thoroughly to get rid of sand.
- About 3 minutes before the potatoes have finished cooking, stir in the asparagus and continue cooking.
- Arrange arugula in flat serving dish.
- One minute before the potatoes are finished cooking, stir in the frozen peas.
- Drain and spoon into bowl with dressing, and mix gently to coat. Season with salt and pepper, and arrange on arugula.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 6 grams, Fiber 15 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 13 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amena 0
[email protected]This recipe is a must-try for any vegetable lover!
Muhammad Javaid
[email protected]This dish is a great way to get your kids to eat their vegetables.
Neil Nakhid
[email protected]I would recommend this recipe to anyone who loves roasted vegetables.
Faid Ali
[email protected]This dish is perfect for a summer picnic or potluck.
Malik Shab
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ariah Lindsay
[email protected]This dish was a great way to use up some leftover vegetables. It was also very healthy and delicious.
Frunza Togoe Claudiu Alexandru
[email protected]I made this dish for my friends and they all loved it! They said it was the best roasted vegetable dish they had ever had.
Zulfi khan
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy and the asparagus and peas were tender and flavorful. The vinaigrette dressing was also very tasty.
Zaid Momani
[email protected]This dish was delicious! I loved the combination of flavors and textures. I will definitely be making this again soon.
Gopal Nepali
[email protected]Overall, this dish was pretty good. I would make it again, but I would make a few changes to the recipe.
Talha Dar
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Michael Shultz
[email protected]The potatoes were a bit overcooked, but the asparagus and peas were perfect.
Sumani Hamza
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Malik Saif
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
7th Shukonna
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were perfectly roasted and the asparagus and peas were cooked just right. The vinaigrette dressing was also very tasty.
Aaishah Stewart
[email protected]The flavors in this dish were amazing! The asparagus and peas were so fresh and the vinaigrette dressing was the perfect complement. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Jha Keto
[email protected]This dish was a hit with my family! The asparagus and peas were cooked perfectly, and the vinaigrette dressing was light and flavorful. I will definitely be making this again.