POTATOES AU GRATIN
Ok, so you can go out and buy those Betty Crocker Au Gratin potatoes in a box, but those are nowhere NEAR as good as homemade. And this recipe is a super simple recipe to make and will be far better than the boxed stuff. Real ingredients are always better than dried potatoes and powdered cheese. Right? Right!! You can do...
Provided by Robyn Bruce
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
- 3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
- 4. Coat the inside of a large baking dish with the softened butter.
- 5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
- 6. Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40 minutes or until the potatoes are starting to brown on top.
- 7. Sprinkle grated Cheddar cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
- 8. Sprinkle parsley over the top and serve.
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M khair M khair
[email protected]Yum!
Nurjahan Anna
[email protected]This was my first time making potatoes au gratin and it turned out great! The recipe was easy to follow and the dish was delicious. The potatoes were crispy on the outside and creamy on the inside, and the cheese sauce was perfectly melted and bubbly
Jaylen Nelson
[email protected]I love this dish, it's a classic for a reason. The cheesy, creamy sauce is so rich and flavorful and the potatoes are cooked to perfection. I've made it a few times now and it's always a hit with my family and friends.