POTATOES BOULANGERE
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.
Provided by Tea Jenny
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven 350 (180).
- butter a shallow baking dish allover up the sides as well.
- Peel the potatoes and slice thinly then chop the onion.
- Layer potatoes in dish and sprinkle some of the onion then season with s/p.
- continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
- Bake for 45mins.
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Sergio Ventura
[email protected]This dish is also a great way to get your kids to eat their vegetables.
Bobbi Dean
[email protected]This dish is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Arian Rahman
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes were so flavorful and tender.
t jones
[email protected]This dish is a great way to use up leftover ham. I like to add a little bit of chopped ham to the dish before baking it.
Munawar Munawar
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved the potatoes and the herbs added a nice touch of flavor.
Kiki Mido
[email protected]This dish is a great way to use up leftover turkey or chicken. I like to add a little bit of gravy to the dish before baking it.
Ishaq Ishaqkhan
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes were so flavorful and tender.
Naqeeb Agha
[email protected]I made this dish with sweet potatoes instead of regular potatoes and it was delicious. The sweet potatoes added a nice sweetness to the dish.
habib marri
[email protected]I like to add a little bit of grated cheese to the top of this dish before baking it. It adds a nice cheesy flavor.
shabana jabeen
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a green salad.
Peter Blessediyke Ezeoke
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Gita maya Chakma
[email protected]I'm a vegetarian and I love this dish. It's a great meatless main course.
Mariama Sanneh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and onions.
Muhammad Mufassar
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Letho Mpande
[email protected]This dish is a great way to use up leftover potatoes. I always have some leftover mashed potatoes and this is the perfect way to use them up.
Amy Powell connop
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Ella Bloodworth
[email protected]This recipe was easy to follow and the results were fantastic. I served it with a roasted chicken and it was the perfect side dish.
Ahmed Nirob
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind. The combination of the potatoes, onions, and herbs was perfect.
Yohan Tarachi
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again.