POTATOES "DA DELFINA"
Steps:
- Put the potatoes in a large pot of cold, well salted water to cover. Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes. Drain the potatoes. Place on a cookie sheet and refrigerate until cool. When they are cool enough to handle, hold 1 between your hands as if you were clapping and press gently with the heel of 1 hand. You want to smash the potato to about a 1/2-inch thickness while keeping it in 1 piece. The skin will split, but the potato should not fall apart. Repeat with the remaining potatoes. You can prepare the potatoes to this point several hours ahead. Pour 1/2-inch of peanut oil in the large skillet and heat over moderately high heat. Combine the parsley, garlic, and lemon zest in a serving bowl and set aside. When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well browned, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Season with salt and pepper. Heat the olive oil in a small skillet over moderately high heat. Add the garlic and saute until lightly browned. With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture. When the potatoes are ready, add them to the garlic mixture and toss gently. Serve immediately. Save the leftover garlic oil and use it to dress a salad or vegetables the following day.
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MycalaHopkins0
[email protected]These potatoes are the perfect side dish for any meal.
Aaif Khan
[email protected]I've never had potatoes like this before. They're so unique and flavorful.
Nalubega Jesic
[email protected]I'm not sure what I did wrong, but these potatoes didn't turn out well. I'll have to try them again.
Mojalefa Mofolo
[email protected]These potatoes were a disaster! They were mushy and the sauce was watery.
Tracy Bordone
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Darko Esther
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kenneth Tafoya
[email protected]I'm not a huge fan of potatoes, but these were really good. The sauce was especially tasty.
Stockton Renschler
[email protected]These potatoes are amazing! I made them for a party and they were gone in minutes.
James Nginyo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic to the sauce.
Aziz Zahidnawaz
[email protected]This dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and creamy. I will definitely be making this again.