POTATOES DAUPHINOISE
Steps:
- 1. Assembling. Pour 1.5 cups of each of the cream and half & half into a 3-quart saucepan. Stir in the garlic, salt & pepper, and the bay leaf. Drop the potatoes into the cream; when they are all in, add more cream if necessary to cover by one inch. 2. Preliminary cooking - 1 - 1 1/2 hours. Bring to below the simmer and maintain at just below the simmer for an hour or more until tender. Check frequently to be sure they are not bubbling (will curdle the cream) or sticking. 3. Into the baking dish. When tender, correct the seasoning and turn into a lightly butter baking dish. Spread on the grated cheese. 4. Final baking - 20 min. at 425. Set in the upper middle level of the preheated oven (425 deg.) and bak until bubbling hot and lightly browned. Do not overcook or the potatoes will be dry.
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Ayebare Mercy
[email protected]This dish was a bit too rich for my taste, but it was still good.
Kaleb Dekeba
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were creamy and flavorful.
jannat shahid
[email protected]This recipe is a keeper! I will definitely be making it again.
Jamshi Jamsheer
[email protected]The potatoes were a bit too soft for my liking, but the flavor was still good.
Bimal “Syangtan” Tmg
[email protected]I've made this dish several times and it's always a success. It's a great side dish for any occasion.
Md Zia Ul Hoque
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Jeff7 Dutton
[email protected]My potatoes were a bit too brown on top, but the flavor was still great.
Karan Yadav
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Tristan Razac
[email protected]I used a mix of Gruyère and Parmesan cheeses and it was delicious. The potatoes were tender and flavorful.
Mian Saab
[email protected]Followed the recipe and it turned out perfectly. Will definitely make this again.
Shaif khan Shadin
[email protected]Potatoes Dauphinoise was a hit at our dinner party! Everyone enjoyed the creamy, cheesy, and garlicky goodness.