POTATOES, EGGS, AND CHEESE
Mom used to make this growing up and was always my favorite. We usually had it for dinner but can be used for breakfast. We have also made this in the Dutch oven when camping. We like to serve with ketchup.
Provided by JENNF45
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Slice potatoes when cool enough to handle.
- Melt 2 tablespoons butter in a large skillet over medium heat; cook and stir onion in hot butter until slightly browned, about 10 minutes. Melt remaining 2 tablespoons butter in skillet; add sliced potatoes. Continue cooking until potatoes begin to brown, about 10 more minutes; stir often.
- Beat eggs in a bowl; pour beaten eggs over potatoes and let cook until egg begins to firm on the bottom, about 5 minutes. Carefully work a spatula underneath the eggs and potatoes and flip. Cook until eggs are firm and set throughout, 3 to 5 more minutes. Season with salt and black pepper.
- Lay American cheese slices over egg-potato mixture and let melt before serving.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 53.7 g, Cholesterol 348.7 mg, Fat 26.3 g, Fiber 3.9 g, Protein 22.7 g, SaturatedFat 14 g, Sodium 614.3 mg, Sugar 3.2 g
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Salma Akther
[email protected]This dish was easy to make and so flavorful! I used Yukon Gold potatoes and they turned out perfectly. I also added some diced ham and it was delicious. Will definitely be making this again.
Bazaid Khan
[email protected]I made this for breakfast this morning and it was delicious! I used russet potatoes and they turned out great. I also added some diced green peppers and onions. Will definitely be making this again.
Dalma Mátó
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Amosu Mitonyon
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so versatile, you can add or subtract ingredients to your liking. I like to add some diced tomatoes and jalapeños sometimes.
Laura Sifuentes
[email protected]This dish was easy to make and so flavorful! I used Yukon Gold potatoes and they turned out perfectly. I also added some diced ham and it was delicious. Will definitely be making this again.
Tavion Roane
[email protected]I made this for breakfast this morning and it was delicious! I used russet potatoes and they turned out great. I also added some diced green peppers and onions. Will definitely be making this again.
Lori Stumpf
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Alamgheer Alamgheer
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so versatile, you can add or subtract ingredients to your liking. I like to add some diced tomatoes and jalapeños sometimes.
Fatima Buule
[email protected]This dish was easy to make and so flavorful! I used Yukon Gold potatoes and they turned out perfectly. I also added some diced ham and it was delicious. Will definitely be making this again.
yadu kidane
[email protected]I made this for breakfast this morning and it was delicious! I used russet potatoes and they turned out great. I also added some diced green peppers and onions. Will definitely be making this again.
Oswa Iman
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the eggs and cheese were cooked perfectly. I will definitely be making this again.
Ricky Peterson The Great
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so versatile, you can add or subtract ingredients to your liking. I like to add some diced ham or bacon sometimes.
Cavin Gill123
[email protected]This dish was so easy to make and so delicious! I added some diced bell peppers and onions to mine and it was perfect. Will definitely be making this again.