POTATOES IN PAPER
An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!
Provided by GHANDI5569
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 21 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 13.3 g, Sodium 273 mg, Sugar 2.6 g
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Arafat Mia
mia50@hotmail.co.ukThese potatoes were delicious! I'll definitely be making them again.
Jacob Ortiz
ortiz.jacob@yahoo.comThese potatoes were a bit bland. I think I'll try adding some herbs or spices next time.
chizoba grace
cgrace@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and they're so flavorful.
Kristjan Kristjan
k@gmail.comThese potatoes were a great hit at my party. Everyone loved them!
Rehman Jr
jr@aol.comI'm not sure what I did wrong, but my potatoes didn't turn out very good. They were kind of hard and not very flavorful.
tyydf Ergcghbb
tyydf.e@yahoo.comThis is my new favorite way to cook potatoes. They're so easy and they turn out perfect every time.
Md Mostakin
mostakin.md@gmail.comNot bad, but I've had better.
Amber Landholt
l3@yahoo.comThese potatoes were amazing! I'm definitely making them again.
MD jony Mia
mia-m@yahoo.comMeh.
nompumelelo faith magagula
n_m@yahoo.comThese potatoes were a bit too dry for my taste. I think I'll add a little bit of butter or olive oil next time.
Nameless
nameless68@yahoo.comI love how simple this recipe is. Just a few ingredients and you're good to go. The potatoes turned out perfectly cooked and were a great addition to my dinner.
Antionetta Bridges
bridges.a97@hotmail.frThese were a great side dish for my grilled chicken. The potatoes were fluffy and flavorful, and the skin was nice and crispy.
Salman Adil
s_a@gmail.comSo easy and delicious! I've made these potatoes several times now and they always turn out great. I like to use different types of potatoes, like sweet potatoes or red potatoes, to add some variety.
Baird's Bikes Videos
bairds@hotmail.comThese potatoes are a must-try! They came out perfectly tender on the inside and crispy on the outside. I added a sprinkle of garlic powder and paprika for extra flavor, and they were a hit with my family.