Baby potatoes get a coating of mashed peas and mint that brings out their inner earthiness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cook potatoes in a pot of boiling water until easily pierced with a fork, 11 to 14 minutes; drain. Halve potatoes. Meanwhile, simmer peas in a saucepan of water until tender, about 4 minutes; drain, reserving 1/4 cup cooking liquid. Crush peas with 1 tablespoon olive oil and 2 tablespoons reserved cooking liquid using a fork. Gradually stir in remaining 2 tablespoons cooking liquid until mixture is thick and chunky. Toss potatoes with pea mixture, mint, salt, and some pepper. Drizzle with additional tablespoon oil.
Nutrition Facts : Calories 145 g, Fat 4 g, Fiber 4 g, Protein 4 g, Sodium 231 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Areej Jabeen
[email protected]This is a great recipe for beginners.
Pelagia
[email protected]This dish is a great side dish for any meal.
Fuad Yasin
[email protected]The mint in this dish really brightens up the flavors.
Ali Ghullam
[email protected]I love the pop of color that the peas add to this dish.
Caehlany Sanchez
[email protected]This dish is a great way to use up leftover potatoes and peas.
Md. Saju molla
[email protected]I've never had potatoes, peas, and mint together before, but it's a delicious combination.
GUJJAR gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Manisha Rasaily
[email protected]I love that this dish can be made in one pot.
md raju sikdar
[email protected]This dish is so simple, but it's packed with flavor.
Yusra shoaib Yusra shoaib
[email protected]I'm not usually a fan of peas, but I really enjoyed them in this dish.
Shortyrod
[email protected]This dish is a great way to use up leftover potatoes and peas.
Derek Crots
[email protected]I made this dish for my vegetarian friends and they loved it!
Ali Jadran786
[email protected]This is a great dish to serve for a potluck or party.
Nira Shek
[email protected]The mint in this dish really brightens up the flavors.
Mwanakombo Mbwana
[email protected]I love the pop of color that the peas add to this dish.
Cheryl Frost
[email protected]This dish is so easy to make and it's packed with flavor.
Darwesh Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
King Sagun
[email protected]This dish was a hit with my family! The combination of potatoes, peas, and mint was unique and delicious.