POTATOES POUPON
Make and share this Potatoes Poupon recipe from Food.com.
Provided by Bliss
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except potatoes in small bowl.
- Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
- Toss potatoes with mustard mixture.
- Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
- stirring occasionally.
- Makes 4 servings.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
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yasmine gauci
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potatoes poupon are so delicious and cheesy.
Janet Aseiduaa
[email protected]Not a fan of the cheese sauce. I think it would be better with a gravy or sour cream sauce.
King abdullah
[email protected]I've been making this recipe for years, and it's always a family favorite. The potatoes are always crispy and the cheese sauce is always creamy and flavorful.
Aman Yadav
[email protected]Potatoes poupon are always a hit at potlucks and parties. They're easy to make and everyone loves them.
ROMRO Skwswk
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love that it's so versatile. You can add any kind of cheese or vegetables that you like.
Peyton Townley
[email protected]I'm not sure what I did wrong, but my potatoes poupon turned out really watery. I think I may have added too much milk to the cheese sauce.
Niazi Niazi
[email protected]Potatoes poupon are a classic comfort food dish. I love the creamy cheese sauce and the crispy potatoes.
Lystra Baboolal
[email protected]This was my first time making potatoes poupon, and I'm so glad I tried it. It was delicious! I'll definitely be making it again.
Amokelane Vuma
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Eddie Orellana
[email protected]Not a fan. The cheese sauce was too thick and the potatoes were undercooked.
Diahann Kancianich
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use frozen potatoes, which makes it a great weeknight meal.
Mugezi Sulait
[email protected]Definitely a keeper recipe! I'll be making this again and again.
Shavontae Scott
[email protected]I wasn't sure how I would feel about potatoes with cheese sauce, but I was pleasantly surprised. The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked.
Antonio Clark
[email protected]These potatoes poupon are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Priscah
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the cheesy, creamy sauce, and I love how easy it is to make.
Mahamud Boy
[email protected]This dish was an absolute delight! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and creamy. I served it with a side of roasted vegetables, and it was the perfect comfort food meal.