POTATOES RIOJA-STYLE WITH CHORIZO
This lovely potatoes rioja-style with chorizo recipe is courtesy of Jose Andres and can be found in "Tapas: A Taste of Spain in America."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil over low heat. Add garlic and cook until lightly browned, about 1 minute.
- Add onion and cook, stirring occasionally, until soft and caramelized, about 20 minutes. If onion begins to brown too quickly, add 1 1/2 teaspoons water to pan to keep onion from burning.
- Add chorizo and cook until browned, about 2 minutes. Add potatoes and stir to coat; cook for 10 minutes.
- Add pimenton and enough water to cover; increase heat to medium-high and bring to a boil. Reduce heat to low and let simmer until potatoes are cooked through and water is reduced by half, about 30 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babu bk
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Ariyanna Trumbo
[email protected]I love the combination of flavors in this dish. The potatoes are tender and the chorizo adds a nice smoky flavor.
its_ALYAS BALOCH
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Phethile Tshabalala
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes and chorizo.
Sandra Price
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Advay Markande
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Amir Almosa
[email protected]This recipe is a keeper! The potatoes were tender and flavorful, and the chorizo added a nice kick. I highly recommend it.
George Broussard
[email protected]So easy to make and so delicious! I will definitely be making this again.
Linda Awah
[email protected]Wow! This dish exceeded my expectations. The potatoes were cooked to perfection and the chorizo was crispy and flavorful. The combination of flavors was amazing.
Ikeh Christopher
[email protected]Just made this for dinner and it was a huge success! My family loved it. The potatoes were soft and flavorful, and the chorizo and Rioja wine added a lot of depth to the dish.
Osei Kelvin
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly tender and the chorizo added a delicious smoky flavor. I served it with a side of green beans and it was a perfect meal.
Alex, Godzilla and Appleblossom
[email protected]I'm not a big fan of chorizo, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and rich. Even my chorizo-hating husband liked it!
Ryker Wolf Nhyansky
[email protected]Tried this recipe last night and it was a hit! The potatoes were cooked to perfection and the chorizo added a nice spicy kick. The Rioja wine gave the dish a lovely depth of flavor.
Safety Man
[email protected]Potatoes Rioja style with chorizo - a delightful dish that brings the flavors of Spain to your table. The combination of tender potatoes, savory chorizo, and rich Rioja wine creates a tantalizing symphony of flavors.