Make and share this Potatoes With Bay Leaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Make a deep slit lengthwise in each potato, almost to the point of cutting it in half.
- Sprinkle salt and pepper inside the potatos and tuck in the bay leaves, 2 per potato.
- Put the potatoes in a baking dish and drizzle with olive oil, smearing some on the insides as well as making sure the outsides are well coated.
- Push the potato halves back together; sprinkle their outsides with salt and pepper.
- Bake for about 1 hour; the potatoes are done when you can easily poke a thin-bladed knife right through them; serve immediately.
Nutrition Facts : Calories 238, Fat 13.7, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 27.5, Fiber 2.5, Sugar 1.2, Protein 2.5
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Ose Nice
[email protected]I can't wait to try this recipe!
Stanley Ola
[email protected]This recipe is a keeper!
Nathaly Zuniga
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
Frank Tanda
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
randolph zitko
[email protected]This is my new favorite way to cook potatoes. They're so simple to make and they always turn out perfect.
Natasha Brownie
[email protected]I've never cooked with bay leaves before, but I'm glad I tried this recipe. The potatoes were delicious!
Usama Saim
[email protected]The potatoes were a bit bland for my taste, but I think that's just because I didn't add enough salt. Otherwise, the recipe was great.
Jasir Jadoon
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the pot and let it cook.
thediamondblocker 912
[email protected]I was pleasantly surprised by how easy this dish was to make. The potatoes cooked perfectly and the bay leaves gave them a nice subtle flavor.
Azmat Kamal
[email protected]The potatoes were so flavorful and tender, and the bay leaves added a lovely aroma. I will definitely be making this dish again!