POTATOES WITH GREEN SAUCE
This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well.
Provided by Studentchef
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
- Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
- Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.
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ahmad uba aliyu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green sauce and they always ask for seconds.
Mehar Mian
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly cooked and the green sauce is amazing.
Shaneer Shabeer
[email protected]The green sauce was too thick for my taste. I would recommend thinning it out with some milk or water.
Risha Chattergoon
[email protected]This was my first time making potatoes with green sauce and it turned out great! The sauce was especially good.
Justin Nichols
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make this dish for potlucks and it's always a hit.
Dipesh Tharu
[email protected]This recipe is a keeper! The potatoes are crispy on the outside and fluffy on the inside, and the green sauce is creamy and flavorful.
Winslo Cornelius
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. The green sauce was good, though.
Javid Wark
[email protected]This recipe is a great way to use up leftover potatoes. The green sauce is a nice change from the usual butter and sour cream.
Johnpaul Lubowa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the potatoes and the green sauce. I will definitely be making this again.
Jeanna Vargas
[email protected]The potatoes were a bit overcooked, but the green sauce was delicious.
Shahzad Tayyab
[email protected]Not a fan of the green sauce. It was too sour for my liking.
Mohamed Siyaad
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the green sauce.
Qadeer Sheikh
[email protected]Easy to make and so delicious! I used baby potatoes and they turned out perfectly. The green sauce is a great way to add some extra flavor to the dish.
Finley Brooke
[email protected]5 stars! The potatoes with green sauce were a delightful surprise. The sauce was creamy and tangy, and the potatoes were crispy on the outside and fluffy on the inside.
mis munbi
[email protected]This recipe is an absolute hit! The green sauce is bursting with flavor, and the potatoes are cooked to perfection. I will definitely be making this again.