ZUCCHINI SCALLOPS
Here's a healthier alternative to scallops wrapped with bacon. They look elegant and fresh, but they're also simple to make on the stove or grill. Serve warm or make ahead and serve at room temperature. -Elizabeth Truesdell, Petaluma, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, toss scallops with lemon juice, salt and pepper., Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Wrap a zucchini strip around each scallop, overlapping edges slightly. Secure with a toothpick., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add six scallops; cook, uncovered, 2-3 minutes on each side or until scallops are golden brown and zucchini is tender. Repeat with remaining oil and scallops. Sprinkle with parsley. If desired, serve with lemon wedges.
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Sk Sdaam
[email protected]This was a great recipe! The scallops were cooked perfectly and the zucchini was tender and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again.
Hammad Javed
[email protected]This was a good recipe. The scallops were cooked well and the zucchini was tender. However, I found the dish to be a bit bland. I think I would have preferred it if there was some more seasoning added to the scallops and zucchini.
Kamal Foudar
[email protected]This was a great recipe! The scallops were cooked perfectly and the zucchini was tender and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again.
Corbyn
[email protected]This was a good recipe. The scallops were cooked well and the zucchini was tender. However, I found the breadcrumb topping to be a bit bland. I think I would have preferred it if there was some herbs or spices added to the breadcrumb mixture.
Matimba Power
[email protected]This was a great recipe! The scallops were cooked perfectly and the zucchini was tender and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Meghan Percy
[email protected]This dish was amazing! The scallops were cooked perfectly and the zucchini was so tender. I loved the crispy breadcrumb topping. I will definitely be making this again and again.
Kane Johnson
[email protected]Overall, this was a good recipe. The scallops were cooked well and the zucchini was tender. I would have liked it if the breadcrumb topping was a bit crispier, but that's just a personal preference.
Tariq Rajput
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the scallops were seasoned with just a bit of salt and pepper.
Rana Abdul wahab
[email protected]Easy and delicious! The scallops were cooked perfectly and the zucchini was tender. I added a bit of extra garlic to the breadcrumb topping for a bit of extra flavor. Yum!
Michael Armentrout
[email protected]This was a great recipe! The scallops were cooked perfectly and the zucchini was tender and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again.
Salman Hanif
[email protected]The scallops were a bit overcooked but the zucchini was perfect. I liked the breadcrumb topping but I think it could have used a bit more seasoning.
SUBRANGI TV
[email protected]This dish was a bit bland for my taste. The scallops were cooked well but the zucchini was a bit mushy. I think I would have preferred it if the zucchini was grilled or roasted instead of steamed.
Rafiul Blog Channel
[email protected]This was a great recipe! The scallops were tender and juicy, and the zucchini was crispy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Ayman Essam
[email protected]I love this recipe! It's so simple but so flavorful. The scallops are always cooked perfectly and the zucchini is always tender. I've made this dish several times and it's always a hit.
My Personal Account 2020
[email protected]This dish was easy to make and turned out great! The scallops were tender and the zucchini was crispy. I served it with a side of rice and it was a perfect meal.
Wendy Goetz
[email protected]Delicious! The scallops were juicy and the zucchini was perfectly cooked. I added a bit of extra garlic and lemon zest to the breadcrumb topping for a bit of extra flavor. Yum!
Mithu Dupcachiya
[email protected]This zucchini scallop recipe was a hit! The scallops were cooked perfectly and the zucchini was tender and flavorful. I loved the crispy breadcrumb topping. Will definitely be making this again.