POTATOES WITH SHIITAKE MUSHROOMS AND BRIE
Make and share this Potatoes With Shiitake Mushrooms and Brie recipe from Food.com.
Provided by SuzieQue
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- As soon as you take the Brie from the refrigerator, remove the rind and cut into small cubes.
- (Its easier when the cheese is still cold) Scrub and slice the unpeeled potatoes into thin rounds.
- Cover the potatoes with cold water and let stand for about 30 minutes, changing the water at least once.
- Drain the potatoes and pat dry.
- Remove stems from mushrooms and slice the caps into thin slices.
- Butter a baking dish- I use a 10" one.
- Layer 1/3 the potato slices, then half the mushrooms and half the brie, sprinkling with salt and pepper as you go.
- Repeat the layers, ending up with potatoes on top.
- Combine cream, garlic and thyme.
- Mix well and pour over the layers, pressing the layers down.
- Cover with foil and bake 30 minutes at 425 degrees.
- Remove foil and sprinkle with a mixture of the bread crumbs and Parmesan.
- Bake uncovered 30 minutes more or until top is brown and crusty.
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TAITAN GAMER
[email protected]5 stars! This recipe is a winner. I've made it several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the mushroom and brie sauce is to die for.
Run Tiger
[email protected]This is one of my favorite side dishes. It's so easy to make and always a crowd-pleaser. I love the crispy potatoes and the creamy mushroom sauce.
KITONY OFFICIAL
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. The potatoes were undercooked and the sauce was too runny. I'm not sure what went wrong.
Matthew Lamb
[email protected]This recipe is a keeper! It's easy to make, delicious, and looks impressive. I've already made it twice and I'm sure I'll be making it again and again.
Donniyyah White
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Merigot Gueu
[email protected]Meh.
Preslav Dimchev
[email protected]This dish looked amazing in the pictures, but it didn't quite live up to my expectations. The potatoes were a bit dry and the sauce was a bit too salty for my taste. I think I'll try a different recipe next time.
Chad Bogue
[email protected]Just tried this recipe and it turned out great! The cheesy mushroom sauce was so flavorful and the potatoes were cooked perfectly. I'm definitely adding this to my regular rotation of side dishes.
Kamisha Williams
[email protected]Wow! This recipe is a winner. It's easy to make and the result is stunning. The potatoes were crispy on the outside and soft on the inside, while the mushrooms and brie added a delicious savory flavor. I served this as a side dish for a special occas
M3nt0z
[email protected]This dish was an absolute delight! The combination of potatoes, shiitake mushrooms, and brie cheese created a symphony of flavors that danced on my palate. The potatoes were perfectly roasted, with a crispy exterior and a fluffy interior that soaked