POTLUCK BREAD POT FONDUE
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. -Terry Ann Christensen, Roy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. , Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 200mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Tatict
[email protected]I'm not sure about this recipe. I've never had fondue before.
Nisha Das
[email protected]This fondue looks like the perfect comfort food. I can't wait to try it.
Google Team
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Rao Ali
[email protected]This fondue was amazing! I loved the combination of cheese and bread. It was the perfect party food.
Nabin Stha
[email protected]This fondue was a bit too thick for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good.
Rudy Jefferson
[email protected]This fondue was easy to make and it turned out great! I used a variety of cheeses and it was so delicious. I will definitely be making this again.
Mdkobir Gazi
[email protected]I'm not a big fan of fondue, but this bread pot fondue was actually really good. The cheese was smooth and flavorful, and the bread was perfectly crispy.
Husna Raziqi
[email protected]This fondue was delicious! I especially liked the addition of the garlic and herbs. It gave it a really nice flavor.
Ann Karuga
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it. I think I'll try making it with a different type of cheese next time.
Neel Rahman
[email protected]This bread pot fondue is a great way to use up leftover bread. It's also a fun and easy dish to make with kids.
md rubelmiah
[email protected]This fondue was amazing! The cheese was melted perfectly and the bread was toasted just right. I will definitely be making this again.
Albert Avila
[email protected]I made this bread pot fondue for a party and it was a huge success! Everyone raved about it. It was so cheesy and delicious.
Cornel Du Buisson
[email protected]This bread pot fondue was a hit at my last potluck! It was so easy to make and everyone loved it. I will definitely be making it again.