POTLUCK CINNAMON ROLL TWISTS
When I'm craving a good, sweet bread with a twist, this is the recipe I reach for. They turn out soft and tender with swirls of cinnamon throughout. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the egg, melted butter, sugar, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine brown sugar and cinnamon., Punch dough down. Divide in half. Roll each portion into a 12-in. square. Spread each with softened butter; sprinkle with brown sugar mixture. Fold each square into thirds. Cut widthwise into 1-in.-wide strips. Twist each strip 2-3 times and place in two greased 13x9-in. baking dishes. Cover and let rise until almost doubled., Bake at 350° for 25-30 minutes or until golden brown. Cool. Whisk glaze ingredients until smooth; drizzle over twists.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 102mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Tawakali Benjamin
tbenjamin65@gmail.comI love the way these cinnamon roll twists look when they're finished baking. They're so pretty and festive.
MLUNGISI KELVIN
mlungisi_k@hotmail.comThese cinnamon roll twists are a great way to use up leftover puff pastry dough. They're also a fun and easy snack to make for a party.
Joy Yombwe
j99@gmail.comI've tried a lot of different cinnamon roll twist recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is just perfect.
Salfy
salfy50@gmail.comThese cinnamon roll twists are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Ama Graham
g@gmail.comI wasn't sure how these cinnamon roll twists would turn out, but they were surprisingly delicious. The dough was light and fluffy, and the cinnamon sugar filling was gooey and sweet.
Arfathul Islam
arfathul_i@hotmail.co.ukThese cinnamon roll twists are a great way to use up leftover crescent roll dough. They're also a fun and easy activity to do with kids.
Osaretin Samson
osaretin96@aol.comI love how versatile these cinnamon roll twists are. I've made them with different fillings, such as chocolate chips, nuts, and fruit. They're always a hit.
anmol Msd
anmol-msd34@hotmail.comThese cinnamon roll twists are the perfect addition to any brunch or breakfast. They're also great for a snack or dessert.
Swite
swite@gmail.comI was a little skeptical about how these cinnamon roll twists would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cinnamon sugar filling was perfect.
Naledi Mthethwa
mthethwanaledi@yahoo.comThese cinnamon roll twists are a delicious and easy treat. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Usha Kiran
kiran@hotmail.frI've made these cinnamon roll twists several times now and they always turn out perfect. They're the perfect combination of sweet and gooey.
Mian Shaheer
mshaheer@gmail.comThese cinnamon roll twists were a hit at my potluck! They were so easy to make and everyone loved them.