POTLUCK CINNAMON ROLL TWISTS

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Potluck Cinnamon Roll Twists image

When I'm craving a good, sweet bread with a twist, this is the recipe I reach for. They turn out soft and tender with swirls of cinnamon throughout. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 14

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
1 large egg, beaten
1/4 cup butter, melted
1/4 cup sugar
1/2 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons ground cinnamon
1/2 cup butter, softened
GLAZE:
2 cups confectioners' sugar
4 to 5 tablespoons heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine the egg, melted butter, sugar, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine brown sugar and cinnamon., Punch dough down. Divide in half. Roll each portion into a 12-in. square. Spread each with softened butter; sprinkle with brown sugar mixture. Fold each square into thirds. Cut widthwise into 1-in.-wide strips. Twist each strip 2-3 times and place in two greased 13x9-in. baking dishes. Cover and let rise until almost doubled., Bake at 350° for 25-30 minutes or until golden brown. Cool. Whisk glaze ingredients until smooth; drizzle over twists.

Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 102mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

Tawakali Benjamin
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I love the way these cinnamon roll twists look when they're finished baking. They're so pretty and festive.


MLUNGISI KELVIN
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These cinnamon roll twists are a great way to use up leftover puff pastry dough. They're also a fun and easy snack to make for a party.


Joy Yombwe
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I've tried a lot of different cinnamon roll twist recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is just perfect.


Salfy
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These cinnamon roll twists are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.


Ama Graham
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I wasn't sure how these cinnamon roll twists would turn out, but they were surprisingly delicious. The dough was light and fluffy, and the cinnamon sugar filling was gooey and sweet.


Arfathul Islam
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These cinnamon roll twists are a great way to use up leftover crescent roll dough. They're also a fun and easy activity to do with kids.


Osaretin Samson
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I love how versatile these cinnamon roll twists are. I've made them with different fillings, such as chocolate chips, nuts, and fruit. They're always a hit.


anmol Msd
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These cinnamon roll twists are the perfect addition to any brunch or breakfast. They're also great for a snack or dessert.


Swite
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I was a little skeptical about how these cinnamon roll twists would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cinnamon sugar filling was perfect.


Naledi Mthethwa
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These cinnamon roll twists are a delicious and easy treat. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Usha Kiran
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I've made these cinnamon roll twists several times now and they always turn out perfect. They're the perfect combination of sweet and gooey.


Mian Shaheer
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These cinnamon roll twists were a hit at my potluck! They were so easy to make and everyone loved them.