POTLUCK HUMMINGBIRD CAKE
I love this cake. Adapted from the recipe of the "cake mix doctor" this is a heavy, flavorful, tasty cake. Great way to use us a few leftover bananas! Enjoy...
Provided by LAURIE
Categories Dessert
Time 1h15m
Yield 18-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- (If you havent toasted the pecans, now is the perfect time to do it while the oven is preheating. Just spread them in a single layer on a baking sheet and place in the oven for 5-6 minutes or until you can smell them toasting.) Grease and flour a 12 cup bundt pan.
- Mix on low speed for 1 minute the cake mix, pineapple and juice, bananas, water, oil, eggs, vanilla and cinnamon.
- Stop mixer and scrape down, then mix at medium speed for 2 minutes more.
- Stir in by hand the cherries and 1/2 cup nuts.
- Batter will be thick and fruit well blended.
- Pour into bundt pan.
- Bake on middle rack for 50-60 minutes.
- Cake will be golden and spring back when touched.
- Cool in pan for 20 minutes then invert and cool completely.
- Make the cream cheese frosting.
- Mix the cream cheese and butter on low 30 seconds.
- Add the sugar, slowly still at low speed until well blended.
- Add vanilla, increase to medium and beat 1 minute.
- Frost cooled cake and sprinkle with the remaining 1/2 cup pecans.
- Store in the refrigerator up to one week.
- Can be frozen up to 6 months.
- Thaw overnite in the refrigerator before serving.
Nutrition Facts : Calories 425.2, Fat 23.5, SaturatedFat 7.8, Cholesterol 58.4, Sodium 298.2, Carbohydrate 51.7, Fiber 1.1, Sugar 39.1, Protein 3.7
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Nicholas Gava
[email protected]This cake is so easy to make, even for a beginner baker. It's also a great way to impress your friends and family.
Senchuri Gaming
[email protected]I love the combination of pineapple, bananas, and pecans in this cake. It's a unique and delicious flavor.
Terrance Wright
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Sree Soyon Roy
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Robert Bosman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ryan Kelly
[email protected]This is the best hummingbird cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Muhammad Panhwar
[email protected]This cake is a keeper! It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Rahid Rahid
[email protected]I've never made hummingbird cake before, but this recipe made it easy. The cake turned out perfectly and it was delicious.
Ahshsjsb Ejje
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Fzalahe F
[email protected]This cake is so easy to make, even for a beginner baker. It's also a great way to impress your friends and family.
Soni Zubar
[email protected]I'm not usually a fan of hummingbird cake, but this recipe changed my mind. It's the perfect balance of sweet and tart.
sam Zulu
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy dessert to make.
Jane Rimuri
[email protected]I love the combination of pineapple, bananas, and pecans in this cake. It's a unique and delicious flavor.
Robert Muir
[email protected]This cake is so moist and flavorful! The cream cheese frosting is the perfect finishing touch.
Yaritza Giron
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple and bananas give it a moist and flavorful texture.
Amir mehmood
[email protected]This is my new favorite hummingbird cake recipe! It's so easy to make and always turns out perfectly.
Badar Bhatti
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.
Alistair Kyle
[email protected]This hummingbird cake was a hit at my potluck! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.