POTLUCK MACARONI AND CHEESE
This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.
Provided by Chef sandi 29
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Boil macaroni as desired on box.
- Heat margaine in a 3-quart saucepan over medium heat.
- Cook onions in margarine for about 2 minutes.
- Stir in flour, salt, and pepper. Cook until mixture bubbles.
- Stir in milk. Heat to boiling stirring constantly.
- Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
- Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
- Stir in shredded cheddar.
- Bake for about 35 to 40 minutes or until bubbly.
Nutrition Facts : Calories 379.7, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.2, Sodium 738.7, Carbohydrate 52.4, Fiber 2, Sugar 7.9, Protein 18.8
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Brian Walking
[email protected]I made this macaroni and cheese for a potluck and it was a big hit! I will definitely be making it again.
Nr Nijam
[email protected]This recipe is a great base for macaroni and cheese. I like to add some spices and herbs to it to give it a little more flavor.
Nazar Hussain
[email protected]I've been making this macaroni and cheese recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
MD DELOYAR HOSEN
[email protected]This recipe is easy to make and the macaroni and cheese is always delicious. I like to add some chopped bacon or diced tomatoes to it for a little extra flavor.
Chelsey Hanson
[email protected]I made this macaroni and cheese for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Farman
[email protected]This recipe is a keeper! I loved the addition of the breadcrumb topping. It gave the macaroni and cheese a nice crispy texture.
Easmin Khatun
[email protected]I've made this macaroni and cheese several times now and it's always a hit. It's the perfect side dish for any potluck or family gathering.
Katie Daniels
[email protected]This recipe was easy to follow and the macaroni and cheese turned out perfectly. I used a sharp cheddar cheese and it gave the dish a nice bite. I will definitely be making this again.
Anwar Ehsan
[email protected]I made this macaroni and cheese for my family last night and they loved it! My kids even went back for seconds. It was the perfect comfort food for a cold winter night.
Nerie Trinagan
[email protected]This recipe is a game-changer! I've never been a big fan of macaroni and cheese, but this recipe changed my mind. The combination of the three cheeses and the breadcrumb topping is simply divine.
Abdullahi pata Hussaini
[email protected]This macaroni and cheese recipe was a hit at my last potluck! It was creamy, cheesy, and full of flavor. I loved that it was easy to make and that I could customize it with my favorite toppings.