This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Provided by Laura Yoder
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
- 2. May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.
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Mohammad o obidat
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Thomas Fawcett
[email protected]These mashed potatoes are the best I've ever had. I'll definitely be making them again.
Steph Curran
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The garlic and herbs really give them a lot of flavor.
Rouge Ange
[email protected]These mashed potatoes are perfect for any occasion. I've served them at potlucks, holiday dinners, and even just weeknight meals.
Emzee78
[email protected]I love that this recipe uses sour cream and cream cheese. It gives the mashed potatoes a really rich and creamy flavor.
Terry Manning
[email protected]These mashed potatoes are a great way to use up leftover potatoes.
Shah Masood
[email protected]I've made these mashed potatoes for my family many times, and they always disappear in minutes. They're a definite crowd-pleaser.
Jessica Besse
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
SCP 106
[email protected]These mashed potatoes are so easy to make. I love that I can just throw all the ingredients in my slow cooker and walk away.
Hasan Mkwaya
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The potatoes are always fluffy and creamy, and the flavor is perfect.
oliv
[email protected]These mashed potatoes were a hit at my last potluck! Everyone loved them.