Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.-Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish. , Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.
Nutrition Facts :
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Wow Nice
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
RH Riaz06
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Katelyn Borst
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and satisfying.
Rafe Raj
[email protected]I've tried other recipes for potluck potatoes, but this one is by far the best. The potatoes are always crispy on the outside and fluffy on the inside.
Junaid Abro
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mary Jim
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Tolgus Langridge
[email protected]I added some chopped bacon and cheese to these potatoes and they were even better!
Aswad Monse
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Zulfiqar Jutt
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile and can be served with anything.
Sihaam Cabdinasir
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Noah Monsinger
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing!
Emon Talukdar
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Clarice Rice
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
NO MAN'S LAND
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
TDSPBR TDSPBR
[email protected]These potatoes were a huge hit at my potluck! Everyone raved about them and asked for the recipe.