POTLUCK RICE PILAF
A fun and tasty alternative to potatoes, this savory rice is a popular side dish at gatherings. I especially like its mild soy sauce flavor and flecks of green onion and toasted slivered almonds. -Annette Rodgers, Rosston, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20-22 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 720mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Sotto Suvo
s79@yahoo.comThis rice pilaf is the best I've ever had. It's so flavorful and fluffy. I will definitely be making it again and again.
Paul Basic
basic_paul@hotmail.frI'm not sure what I did wrong, but my rice pilaf turned out really bland. I think I might have forgotten to add the salt.
Sabir Aaish
aaish-sabir@hotmail.comThis rice pilaf is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make rice pilaf during the week.
Boledi Mahlangu
b.mahlangu@gmail.comI love that this rice pilaf is so versatile. I've made it with different types of rice, vegetables, and even meat. It always turns out delicious.
Alicia Lopez
alicia.lopez@gmail.comThis rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Warm the Heart of Winter
warm.t87@hotmail.comI've made this rice pilaf several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
hasan sadi
s-hasan21@gmail.comThis rice pilaf was a disaster. It was mushy and bland.
Cgg
cgg89@gmail.comI'm not a fan of rice pilaf, but I tried this recipe and it was actually pretty good. I would definitely make it again.
Mayra Granillo
granillo-m@aol.comThis rice pilaf was a bit too dry for my taste, but the flavor was good.
MS GAMING
gaming.m57@gmail.comI made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Dipak Rijal
r-d52@hotmail.comThis is my new go-to rice pilaf recipe. It's so easy to make and always turns out delicious.
Buzyboy Music
buzyboy.music@yahoo.comI followed the recipe exactly and the rice pilaf turned out perfectly. It was the perfect side dish for our grilled chicken.
Happy Day
h-day29@yahoo.comThis rice pilaf was a hit at our potluck! It was flavorful and fluffy, and the vegetables added a nice touch of color and crunch. I will definitely be making this again.