When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
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Basah Mia
[email protected]?
Ewawumi Anuoluwapo
[email protected]Would make again
Patty Hampel
[email protected]Great for a potluck
ThankGod Blaise
[email protected]Easy to follow recipe
MaD BoYZ
[email protected]Would recommend
MD:joy Hossen
[email protected]4 stars
Mteti Fanuel
[email protected]Overall, I really enjoyed this recipe. The spareribs were delicious and easy to make. I will definitely be making them again.
Abdurehman Ashraf
[email protected]The spareribs were a little dry. I think I should have cooked them for a shorter amount of time.
Md Morjur
[email protected]I cooked the spareribs for an extra 30 minutes and they were fall-off-the-bone tender.
John McPherson
[email protected]I didn't have any brown sugar, so I used honey instead. The spareribs still turned out great.
Fransisco Garcia
[email protected]The spareribs were a little too spicy for my taste, but they were still very good.
lukke
[email protected]I followed the recipe and the spareribs turned out amazing! My family loved them.
Jack Shingler
[email protected]These are the best spareribs I have ever had! Thank you for sharing the recipe.
Shona Moosa
[email protected]I made these spareribs for a party and they were gone in minutes! They are so good.
RAJ NARAIN
[email protected]Great recipe! The spareribs are delicious and easy to make. I will definitely be making them again.
Sandaya Sepalika
[email protected]The spareribs were a hit at my potluck! Everyone loved them and asked for the recipe.
joseph kaliyon
[email protected]These spareribs are fall-off-the-bone tender and have an amazing flavor. I followed the recipe exactly and they turned out perfect.