STEWED MUSHROOMS
Provided by Melissa Clark
Categories one pot, side dish
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
- In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
- Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 602 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romeo Foxtrot
[email protected]5 stars! This recipe is a keeper.
Lilitha Godze
[email protected]I tried this recipe and the mushrooms were tough and chewy. I think I overcooked them.
Prince khan khan
[email protected]These mushrooms were delicious! I served them with a side of roasted vegetables and it was a perfect meal.
Om Parkash
[email protected]This recipe was easy to follow and the mushrooms turned out great. I especially liked the addition of the white wine.
Shakir Khosa
[email protected]Meh.
nebyu Chebsa
[email protected]I made this recipe for a dinner party and everyone loved it! The mushrooms were so tender and flavorful. I will definitely be making this again.
NILANTHA ATHTHANAYAKA
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lydia Kapande
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so delicious that I ate them all in one sitting!
ingsho boss
[email protected]Yum!
Joscelyn Laughlin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Lydia Mensah
[email protected]These mushrooms were so easy to make and packed with flavor. I served them over mashed potatoes and they were a hit!