POTS DE CREME
Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #dinner-party #chocolate #dietary #gifts #low-sodium #low-in-something
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owais qadri
[email protected]I will definitely be making this again.
Rylic Heihei
[email protected]The berries added a nice tartness.
mustakin Miah
[email protected]The custard was rich and creamy.
Allison Hawkins
[email protected]This was a great dessert!
Smeer Gurung
[email protected]I made this for a dinner party and it was a hit!
Moongunstar Ray
[email protected]This was a delicious and easy dessert to make.
FF Gamers 3.0
[email protected]This was a great dessert! I used a store-bought graham cracker crust and it worked perfectly. The custard was rich and creamy, and the berries added a nice tartness. I will definitely be making this again.
Md Utsho
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The custard was so smooth and creamy, and the berries added a beautiful pop of color. I will definitely be making this again.
Viema Kaitani
[email protected]This was a delicious and easy dessert to make. I used a chocolate graham cracker crust and it was perfect. The custard was rich and creamy, and the berries added a nice tartness. I will definitely be making this again.
Unlock Frp
[email protected]This was a great dessert! I used a store-bought graham cracker crust and it worked perfectly. The custard was rich and creamy, and the berries added a nice tartness. I will definitely be making this again.
Syed Abeer
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The custard was so smooth and creamy, and the berries added a beautiful pop of color. I will definitely be making this again.
Hafez Kausar Hamed
[email protected]This was a delicious and easy dessert to make. I used a chocolate graham cracker crust and it was perfect. The custard was rich and creamy, and the berries added a nice tartness. I will definitely be making this again.
Mpendulo Awande
[email protected]This was a great dessert! I used a store-bought graham cracker crust and it worked perfectly. The custard was rich and creamy, and the berries added a nice tartness. I will definitely be making this again.
Raja Ismail
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The custard was so smooth and creamy, and the berries added a beautiful pop of color. I will definitely be making this again.
Sara Passmore
[email protected]This was a delicious and easy dessert to make! I used a chocolate graham cracker crust and it was perfect. The custard was rich and creamy, and the berries added a nice tartness. I will definitely be making this again.