POTSTICKER NOODLES BOWLS
Number Of Ingredients 12
Steps:
- Soak rice noodles according to package directions. Meanwhile, whisk together 1/2 cup + 2 Tablespoons Tamari or soy sauce, chicken broth, rice vinegar, ginger, and red chili pepper flakes in a small bowl then set aside. Whisk together eggs in a small dish then set aside. Mix pork with remaining 1 Tablespoon Tamari or soy sauce in a bowl then set aside.
- When noodles have 5 minutes left to soak, heat oil in a large, nonstick wok or 12"+ skillet over high heat. Add pork then season with white pepper and stir fry until cooked through, breaking it up as it cooks. Add coleslaw mix and green onions then stir fry until coleslaw is just beginning to wilt, 1 minute. Add garlic then stir fry for 30 seconds.
- Make a well in the center of the wok or skillet then add eggs and scramble, and then toss stir fry together to combine.
- Drain noodles then add to the wok and stir fry for 1 minute. Add sauce then stir fry until noodles are tender, 3-4 minutes, turning heat down slightly if sauce begins to evaporate before the noodles soften. Taste then add a splash of water or broth if noodles are too salty. Scoop into bowls or plates then serve.
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Awesh Adiwal
[email protected]I made these potsticker noodles for a party and they were a huge success. Everyone loved them!
Safdar Nazeer
[email protected]These potsticker noodles were a hit with my family. The kids loved the potstickers and the adults loved the noodles.
Shamrat Ziko
[email protected]I'm so glad I tried this recipe! The potstickers were crispy and flavorful, and the noodles were cooked perfectly.
kamil Raheem
[email protected]These potsticker noodles were easy to make and they tasted great. I would definitely recommend this recipe.
Mst Hasna
[email protected]I loved the flavor of these potsticker noodles. The sauce was perfect.
Marli Bredenhann
[email protected]These potsticker noodles were delicious! I will definitely be making them again.
Sami Noman
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family loves.
Leo Roth
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili oil next time.
Fedora Ndukwe
[email protected]I made these potsticker noodles for a party and they were a huge success. Everyone loved them!
Mohsin Niazi
[email protected]These potsticker noodles were a hit with my family. The kids loved the potstickers and the adults loved the noodles.
Saugat Basnyat
[email protected]I'm so glad I tried this recipe! The potstickers were crispy and flavorful, and the noodles were cooked perfectly.
William Dalton
[email protected]These potsticker noodles were easy to make and they tasted great. I would definitely recommend this recipe.
pinik Ltd
[email protected]I love potstickers and these were some of the best I've ever had. The noodles were cooked perfectly and the sauce was delicious.
Ar Badsha
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Hannah Adom
[email protected]I followed the recipe exactly and the results were perfect. The potstickers were crispy on the outside and juicy on the inside.
Daud Sikandar
[email protected]These potsticker noodles were amazing! I will definitely be making them again.
Bis Hojit
[email protected]I'm not a huge fan of potstickers, but these were really good! The filling was flavorful and the dough was cooked perfectly.
Robert Gartner
[email protected]This was a great recipe! I made it for my family and they loved it. The potstickers were cooked perfectly and the noodles were delicious.
Saviour BC Angel
[email protected]Loved this recipe! It was easy to follow and the results were delicious. I added some extra vegetables to mine, and it turned out great.